SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO

HOTEL ZEPPELIN SAN FRANCISCO.

545 POST ST · TENDERLOIN, SAN FRANCISCO

Not yet rated · 4 inspections on record

Only 4 inspections on record. We need more visits before issuing a verdict.

THE NUMBERS

INSPECTIONS
4
1 passed · 3 w/ conditions
VIOLATIONS
6
includes 1 critical
RECORDS COVER
2 YEARS
since Jan 2024

INSPECTION HISTORY

MAY 6
2026
PASS W/ CONDITIONS
1 violation
DETAILS
MINORSanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
APR 11
2025
PASS W/ CONDITIONS
1 violation
DETAILS
MINOROther
Section 114390(b) - Properly identified Dept. of Public Health enforcement officers are authorized to enter, inspect and perform their work functions at unannounced inspections of food facilities duri
APR 3
2025
PASS W/ CONDITIONS
4 violations1 CRITICAL
DETAILS
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
MINOROther
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
MINORDocumentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
MINORDocumentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
JAN 29
2024
PASSED
0 violations

Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →

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