JAN 9
2026
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
RAMBLER.
545 POST ST · TENDERLOIN, SAN FRANCISCO
Not yet rated · 14 inspections on record
Only 14 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
14
7 passed · 7 w/ conditions
VIOLATIONS
18
none critical
RECORDS COVER
9 YEARS
since Dec 2016
INSPECTION HISTORY
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
DEC 182025PASS W/ CONDITIONS6 violationsDETAILS
DEC 18
2025
PASS W/ CONDITIONS
6 violationsDETAILS
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
FEB 262025PASS W/ CONDITIONS5 violationsDETAILS
FEB 26
2025
PASS W/ CONDITIONS
5 violationsDETAILS
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
JAN 292024PASS W/ CONDITIONS1 violationDETAILS
JAN 29
2024
PASS W/ CONDITIONS
1 violationDETAILS
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
show all 14 inspections →
DEC 162021PASS W/ CONDITIONS1 violationDETAILS
DEC 16
2021
PASS W/ CONDITIONS
1 violationDETAILS
Thermometers provided and accurate [ date violation corrected: 3/29/2023 ]
SEP 132019PASS W/ CONDITIONS2 violationsDETAILS
SEP 13
2019
PASS W/ CONDITIONS
2 violationsDETAILS
Improper cooling methods
High risk food holding temperature
FEB 52019PASS W/ CONDITIONS2 violationsDETAILS
FEB 5
2019
PASS W/ CONDITIONS
2 violationsDETAILS
Unclean or unsanitary food contact surfaces
Moderate risk food holding temperature
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →