SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
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HOUSE OF THAI.

901 LARKIN ST · TENDERLOIN, SAN FRANCISCO

Not yet rated · 20 inspections on record

Only 20 inspections on record. We need more visits before issuing a verdict.

THE NUMBERS

INSPECTIONS
20
6 passed · 14 w/ conditions
VIOLATIONS
46
includes 3 critical
RECORDS COVER
8 YEARS
since May 2017

INSPECTION HISTORY

MAR 9
2026
PASS W/ CONDITIONS
8 violations1 CRITICAL
DETAILS
SERIOUSFood Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
SERIOUSFood Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
SERIOUSSanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
SERIOUSSanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
MINORPest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
MINOROther
Violation noted (details not available)
MINOROther
Violation noted (details not available)
OCT 18
2024
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
SERIOUSFacility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
OCT 9
2024
PASS W/ CONDITIONS
5 violations1 CRITICAL
DETAILS
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
SERIOUSFacility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
MINORSanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
MINORSanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
MAR 20
2024
PASS W/ CONDITIONS
4 violations
DETAILS
MINORSanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
SERIOUSSanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
SERIOUSFood Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MAY 9
2023
PASS W/ CONDITIONS
3 violations
DETAILS
MINORSanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 5/31/2023 ]
MINORSanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/31/2023 ]
SERIOUSSanitation
Nonfood contact surfaces clean [ date violation corrected: 5/31/2023 ]
show all 20 inspections →
JUL 6
2022
PASSED
0 violations
AUG 26
2021
PASS W/ CONDITIONS
1 violation
DETAILS
MINORPest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/6/2022 ]
MAY 19
2021
PASS W/ CONDITIONS
1 violation
DETAILS
MINORFood Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 8/26/2021 ]
OCT 26
2020
PASS W/ CONDITIONS
2 violations
DETAILS
SERIOUSSanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 5/19/2021 ]
MINORFood Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/19/2021 ]
AUG 5
2019
PASSED
0 violations
APR 25
2019
PASS W/ CONDITIONS
2 violations
DETAILS
MINORSanitation
Unapproved or unmaintained equipment or utensils
MINORSanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
OCT 24
2018
PASSED
0 violations
OCT 23
2018
PASS W/ CONDITIONS
3 violations
DETAILS
SERIOUSFood Temperature
High risk food holding temperature
SERIOUSSanitation
Inadequately cleaned or sanitized food contact surfaces
MINORPest Activity
Low risk vermin infestation
APR 16
2018
PASS W/ CONDITIONS
1 violation
DETAILS
SERIOUSEmployee Hygiene
Inadequate and inaccessible handwashing facilities
OCT 16
2017
PASS W/ CONDITIONS
3 violations
DETAILS
MINORFood Storage & Handling
Improper food storage
SERIOUSEmployee Hygiene
Inadequate and inaccessible handwashing facilities
SERIOUSOther
Foods not protected from contamination
JUL 24
2017
PASSED
0 violations
JUL 11
2017
PASS W/ CONDITIONS
4 violations
DETAILS
SERIOUSFood Temperature
High risk food holding temperature
SERIOUSSanitation
Inadequately cleaned or sanitized food contact surfaces
MINORSanitation
Improper storage of equipment utensils or linens
MINORPest Activity
Low risk vermin infestation
JUN 26
2017
PASSED
0 violations
JUN 23
2017
PASS W/ CONDITIONS
7 violations
DETAILS
SERIOUSFood Temperature
High risk food holding temperature
SERIOUSFood Temperature
Improper thawing methods
SERIOUSSanitation
Inadequately cleaned or sanitized food contact surfaces
MINOROther
No thermometers or uncalibrated thermometers
MINORSanitation
Unapproved or unmaintained equipment or utensils
SERIOUSPest Activity
Moderate risk vermin infestation
SERIOUSEmployee Hygiene
Unclean hands or improper use of gloves
MAY 10
2017
PASSED
0 violations

Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →

NEARBY IN TENDERLOIN

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THE OUTSIDER
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TENDERLOIN MUSEUM ANNEX
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WOERNERS LIQUORS
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