OCT 2
2024
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
SALEM GROCERY.
920 GEARY ST · TENDERLOIN, SAN FRANCISCO
Not yet rated · 12 inspections on record
Only 12 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
12
6 passed · 6 w/ conditions
VIOLATIONS
21
none critical
RECORDS COVER
7 YEARS
since Jul 2017
INSPECTION HISTORY
DEC 72022PASS W/ CONDITIONS8 violationsDETAILS
DEC 7
2022
PASS W/ CONDITIONS
8 violationsDETAILS
Food Safety Manager Certification and Food Handler Card
No insects, rodents, birds or nonservice animals
Adequate hand washing facilities; supplied and accessible
Proper hot and cold holding temperatures
Equipment approved; clean; installed, good repair; capacity
Equipment, utensils and linens; storage and use
Floors, walls and ceiling: build, maintianed & clean
Wiping cloths; properly used and stored
show all 12 inspections →
NOV 32021PASS W/ CONDITIONS2 violationsDETAILS
NOV 3
2021
PASS W/ CONDITIONS
2 violationsDETAILS
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 11/16/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/16/2021 ]
OCT 192020PASS W/ CONDITIONS2 violationsDETAILS
OCT 19
2020
PASS W/ CONDITIONS
2 violationsDETAILS
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 11/3/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/3/2021 ]
NOV 302018PASS W/ CONDITIONS3 violationsDETAILS
NOV 30
2018
PASS W/ CONDITIONS
3 violationsDETAILS
Unapproved or unmaintained equipment or utensils
Inadequate warewashing facilities or equipment
Improper food labeling or menu misrepresentation
DEC 212017PASS W/ CONDITIONS2 violationsDETAILS
DEC 21
2017
PASS W/ CONDITIONS
2 violationsDETAILS
Wiping cloths not clean or properly stored or inadequate sanitizer
High risk food holding temperature
JUL 122017PASS W/ CONDITIONS4 violationsDETAILS
JUL 12
2017
PASS W/ CONDITIONS
4 violationsDETAILS
Unapproved or unmaintained equipment or utensils
Low risk vermin infestation
Inadequate procedures or records for time as a public health control
Moderate risk food holding temperature
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →