MAY 28
2024
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
INDOCHINE 508.
508 VALENCIA ST · MISSION, SAN FRANCISCO
Not yet rated · 13 inspections on record
Only 13 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
13
5 passed · 7 w/ conditions · 1 failed
VIOLATIONS
48
includes 3 critical
RECORDS COVER
6 YEARS
since Jan 2018
INSPECTION HISTORY
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
MAY 232024FAILED9 violations2 CRITICALDETAILS
MAY 23
2024
FAILED
9 violations2 CRITICALDETAILS
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Violation noted (details not available)
MAY 92023PASS W/ CONDITIONS7 violationsDETAILS
MAY 9
2023
PASS W/ CONDITIONS
7 violationsDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 5/16/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 5/16/2023 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/16/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/16/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/16/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/16/2023 ]
Plumbing; proper backflow devices [ date violation corrected: 5/16/2023 ]
APR 142022PASS W/ CONDITIONS1 violationDETAILS
APR 14
2022
PASS W/ CONDITIONS
1 violationDETAILS
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/9/2023 ]
show all 13 inspections →
APR 52022PASS W/ CONDITIONS8 violationsDETAILS
APR 5
2022
PASS W/ CONDITIONS
8 violationsDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 4/14/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 4/14/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/9/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/14/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/14/2022 ]
Proper cooling methods [ date violation corrected: 4/14/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/14/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/14/2022 ]
APR 142021PASS W/ CONDITIONS5 violationsDETAILS
APR 14
2021
PASS W/ CONDITIONS
5 violationsDETAILS
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/4/2021 ]
Hot and cold running water available [ date violation corrected: 5/4/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/5/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/4/2021 ]
Food storage; food storage containers identified [ date violation corrected: 5/4/2021 ]
MAR 272019PASS W/ CONDITIONS7 violationsDETAILS
MAR 27
2019
PASS W/ CONDITIONS
7 violationsDETAILS
Unapproved or unmaintained equipment or utensils
High risk food holding temperature
Foods not protected from contamination
Unclean hands or improper use of gloves
Inadequately cleaned or sanitized food contact surfaces
Unclean nonfood contact surfaces
Inadequate and inaccessible handwashing facilities
JAN 192018PASS W/ CONDITIONS7 violationsDETAILS
JAN 19
2018
PASS W/ CONDITIONS
7 violationsDETAILS
Moderate risk food holding temperature
Unclean or degraded floors walls or ceilings
Improperly washed fruits and vegetables
Foods not protected from contamination
Improper food storage
Unclean nonfood contact surfaces
Inadequate food safety knowledge or lack of certified food safety manager
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →