NOV 27
2024
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
TRULY MEDITERRANEAN.
3109 16TH ST. · MISSION, SAN FRANCISCO
Not yet rated · 17 inspections on record
Only 17 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
17
8 passed · 8 w/ conditions · 1 failed
VIOLATIONS
39
includes 3 critical
RECORDS COVER
8 YEARS
since Oct 2016
INSPECTION HISTORY
NOV 182024PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
NOV 18
2024
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
NOV 42024PASS W/ CONDITIONS8 violations1 CRITICALDETAILS
NOV 4
2024
PASS W/ CONDITIONS
8 violations1 CRITICALDETAILS
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
OCT 92024PASS W/ CONDITIONS1 violationDETAILS
OCT 9
2024
PASS W/ CONDITIONS
1 violationDETAILS
114266, 114257, 114257.1, 114259 - Each permanent food facility shall be fully enclosed in a building consisting of permanent floors, walls, and an overhead structure
show all 17 inspections →
JAN 92023PASS W/ CONDITIONS11 violationsDETAILS
JAN 9
2023
PASS W/ CONDITIONS
11 violationsDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 1/17/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 1/17/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/17/2023 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/17/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/17/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/17/2023 ]
Permit & License Certificate available [ date violation corrected: 1/17/2023 ]
Thermometers provided and accurate [ date violation corrected: 1/17/2023 ]
Toilet facilities: facilities properly maintained [ date violation corrected: 1/17/2023 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 1/17/2023 ]
Approved thawing methods in use [ date violation corrected: 1/17/2023 ]
DEC 72021FAILED6 violations1 CRITICALDETAILS
DEC 7
2021
FAILED
6 violations1 CRITICALDETAILS
No insects, rodents, birds or nonservice animals [ date violation corrected: 12/8/2021 ]
Proper hot and cold holding temperatures [ date violation corrected: 12/8/2021 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/9/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 12/8/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/8/2021 ]
Signs posted; last inspection report available [ date violation corrected: 12/8/2021 ]
JUL 172020PASS W/ CONDITIONS3 violationsDETAILS
JUL 17
2020
PASS W/ CONDITIONS
3 violationsDETAILS
Proper hot and cold holding temperatures [ date violation corrected: 7/18/2020 ]
Thermometers provided and accurate [ date violation corrected: 12/7/2021 ]
Wiping cloths; properly used and stored [ date violation corrected: 7/17/2020 ]
OCT 22019PASS W/ CONDITIONS3 violationsDETAILS
OCT 2
2019
PASS W/ CONDITIONS
3 violationsDETAILS
Unclean or degraded floors walls or ceilings
Improper food storage
Wiping cloths not clean or properly stored or inadequate sanitizer
AUG 292018PASS W/ CONDITIONS1 violationDETAILS
AUG 29
2018
PASS W/ CONDITIONS
1 violationDETAILS
Unclean or degraded floors walls or ceilings
FEB 212018PASS W/ CONDITIONS2 violationsDETAILS
FEB 21
2018
PASS W/ CONDITIONS
2 violationsDETAILS
Improper food storage
Inadequate food safety knowledge or lack of certified food safety manager
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →