SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO

KHUN MAE THAI NOODLES.

385 TAYLOR ST · TENDERLOIN, SAN FRANCISCO

Not yet rated · 1 inspection on record

Only one inspection on record. We need at least two visits before issuing a verdict.

THE NUMBERS

INSPECTIONS
1
0 passed · 1 w/ conditions
VIOLATIONS
4
none critical
RECORDS COVER
< 1 MONTH
since May 2026

INSPECTION HISTORY

MAY 26
2026
PASS W/ CONDITIONS
4 violations
DETAILS
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MINOROther
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
MINORSanitation
114087, 114089, 114090, 114094, 114094.5, 114365.2 - Discontinue misbranding foods to mislead consumers., - Food, equipment, or utensils that are found to be unsanitary or in disrepair may be Volunta
MINOROther
Violation noted (details not available)

Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →

NEARBY IN TENDERLOIN