JUN 11
2026
PASS W/ CONDITIONS
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
STAND KITCHEN LLC.
375 TAYLOR ST · TENDERLOIN, SAN FRANCISCO
Not yet rated · 1 inspection on record
Only one inspection on record. We need at least two visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
1
0 passed · 1 w/ conditions
VIOLATIONS
4
none critical
RECORDS COVER
< 1 MONTH
since Jun 2026
INSPECTION HISTORY
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113969, 113971 - Ensure all food employees are utilizing appropriate hair restraints when handling food
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →