MAR 20
2025
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
LELENITA'S CAKES.
3743 MISSION ST · BERNAL HEIGHTS, SAN FRANCISCO
Not yet rated · 9 inspections on record
Only 9 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
9
1 passed · 8 w/ conditions
VIOLATIONS
35
none critical
RECORDS COVER
7 YEARS
since May 2017
INSPECTION HISTORY
114087, 114089, 114090, 114094, 114094.5, 114365.2 - Discontinue misbranding foods to mislead consumers
NOV 212024PASS W/ CONDITIONS4 violationsDETAILS
NOV 21
2024
PASS W/ CONDITIONS
4 violationsDETAILS
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114087, 114089, 114090, 114094, 114094.5, 114365.2 - Discontinue misbranding foods to mislead consumers
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
OCT 232024PASS W/ CONDITIONS6 violationsDETAILS
OCT 23
2024
PASS W/ CONDITIONS
6 violationsDETAILS
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114087, 114089, 114090, 114094, 114094.5, 114365.2 - Discontinue misbranding foods to mislead consumers
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
MAY 242022PASS W/ CONDITIONS7 violationsDETAILS
MAY 24
2022
PASS W/ CONDITIONS
7 violationsDETAILS
Food contact surfaces: clean and sanitized
Proper hot and cold holding temperatures
Equipment approved; clean; installed, good repair; capacity
Floors, walls and ceiling: build, maintianed & clean
Permit & License Certificate available
Plumbing; proper backflow devices
Toxic substances properly identified; stored & used
FEB 242021PASS W/ CONDITIONS5 violationsDETAILS
FEB 24
2021
PASS W/ CONDITIONS
5 violationsDETAILS
Equipment, utensils and linens; storage and use [ date violation corrected: 5/24/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/24/2022 ]
Food separated and protected [ date violation corrected: 5/24/2022 ]
Permit & License Certificate available [ date violation corrected: 5/24/2022 ]
Plumbing; proper backflow devices [ date violation corrected: 5/24/2022 ]
show all 9 inspections →
MAR 192019PASS W/ CONDITIONS3 violationsDETAILS
MAR 19
2019
PASS W/ CONDITIONS
3 violationsDETAILS
Inadequately cleaned or sanitized food contact surfaces
Unapproved or unmaintained equipment or utensils
Unclean or degraded floors walls or ceilings
JAN 32018PASS W/ CONDITIONS4 violationsDETAILS
JAN 3
2018
PASS W/ CONDITIONS
4 violationsDETAILS
Unclean nonfood contact surfaces
Unclean or degraded floors walls or ceilings
Moderate risk vermin infestation
Unapproved or unmaintained equipment or utensils
MAY 232017PASS W/ CONDITIONS5 violationsDETAILS
MAY 23
2017
PASS W/ CONDITIONS
5 violationsDETAILS
Inadequate and inaccessible handwashing facilities
Unclean or degraded floors walls or ceilings
Unclean nonfood contact surfaces
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate risk vermin infestation
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →