FEB 26
2024
PASS W/ CONDITIONS
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
LOS AMIGOS RESTAURANT.
530 VALENCIA ST · MISSION, SAN FRANCISCO
Not yet rated · 7 inspections on record
Only 7 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
7
2 passed · 5 w/ conditions
VIOLATIONS
45
includes 4 critical
RECORDS COVER
2 YEARS
since Apr 2021
INSPECTION HISTORY
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
JAN 302024PASS W/ CONDITIONS12 violations2 CRITICALDETAILS
JAN 30
2024
PASS W/ CONDITIONS
12 violations2 CRITICALDETAILS
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
JAN 252023PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
JAN 25
2023
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
Proper hot and cold holding temperatures [ date violation corrected: 1/25/2023 ]
Demonstration of knowledge
Proper cooling methods [ date violation corrected: 1/25/2023 ]
Plumbing; proper backflow devices
Premises; personal/cleaning items; vermin proofing
APR 112022PASS W/ CONDITIONS10 violations1 CRITICALDETAILS
APR 11
2022
PASS W/ CONDITIONS
10 violations1 CRITICALDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 4/18/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 4/18/2022 ]
Demonstration of knowledge [ date violation corrected: 4/18/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/18/2022 ]
Hot and cold running water available [ date violation corrected: 4/18/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/18/2022 ]
Compliance with shell stock tags, condition, display [ date violation corrected: 4/18/2022 ]
Proper cooling methods [ date violation corrected: 4/18/2022 ]
Food storage; food storage containers identified [ date violation corrected: 4/18/2022 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 4/18/2022 ]
show all 7 inspections →
APR 122021PASS W/ CONDITIONS12 violationsDETAILS
APR 12
2021
PASS W/ CONDITIONS
12 violationsDETAILS
Hands clean and properly washed; proper glove use [ date violation corrected: 4/15/2021 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 4/15/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/15/2021 ]
Time as a Public Health Control; procedures and records [ date violation corrected: 4/15/2021 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/15/2021 ]
Proper cooling methods [ date violation corrected: 4/15/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/15/2021 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 4/15/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/15/2021 ]
Food storage; food storage containers identified [ date violation corrected: 4/15/2021 ]
Toxic substances properly identified; stored & used [ date violation corrected: 4/15/2021 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 4/15/2021 ]
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →