JUN 15
2026
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
MARU SUSHI.
529 POWELL ST · NOB HILL, SAN FRANCISCO
Not yet rated · 13 inspections on record
Only 13 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
13
4 passed · 9 w/ conditions
VIOLATIONS
28
includes 3 critical
RECORDS COVER
9 YEARS
since Dec 2016
INSPECTION HISTORY
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
JUN 22025PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
JUN 2
2025
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
- A food facility shall not be open for business without a valid permit
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
APR 22024PASS W/ CONDITIONS3 violationsDETAILS
APR 2
2024
PASS W/ CONDITIONS
3 violationsDETAILS
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
JUN 132022PASS W/ CONDITIONS1 violationDETAILS
JUN 13
2022
PASS W/ CONDITIONS
1 violationDETAILS
Equipment approved; clean; installed, good repair; capacity
show all 13 inspections →
DEC 12021PASS W/ CONDITIONS2 violationsDETAILS
DEC 1
2021
PASS W/ CONDITIONS
2 violationsDETAILS
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/13/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/13/2022 ]
NOV 172020PASS W/ CONDITIONS1 violationDETAILS
NOV 17
2020
PASS W/ CONDITIONS
1 violationDETAILS
Food in good condition; safe, and unadulterated [ date violation corrected: 12/1/2021 ]
MAY 292019PASS W/ CONDITIONS3 violationsDETAILS
MAY 29
2019
PASS W/ CONDITIONS
3 violationsDETAILS
Moderate risk food holding temperature
Unapproved or unmaintained equipment or utensils
Unclean or degraded floors walls or ceilings
MAR 192018PASS W/ CONDITIONS3 violationsDETAILS
MAR 19
2018
PASS W/ CONDITIONS
3 violationsDETAILS
Foods not protected from contamination
Low risk vermin infestation
Moderate risk food holding temperature
DEC 162016PASS W/ CONDITIONS3 violationsDETAILS
DEC 16
2016
PASS W/ CONDITIONS
3 violationsDETAILS
Foods not protected from contamination
Unclean or degraded floors walls or ceilings
Inadequate and inaccessible handwashing facilities
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →