FEB 3
2026
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
THE FAMILY.
545 POWELL ST · NOB HILL, SAN FRANCISCO
Not yet rated · 8 inspections on record
Only 8 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
8
2 passed · 6 w/ conditions
VIOLATIONS
20
includes 2 critical
RECORDS COVER
9 YEARS
since Jan 2017
INSPECTION HISTORY
MAR 42025PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
MAR 4
2025
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
FEB 102025PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
FEB 10
2025
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
NOV 92022PASS W/ CONDITIONS1 violationDETAILS
NOV 9
2022
PASS W/ CONDITIONS
1 violationDETAILS
Food Safety Manager Certification and Food Handler Card
APR 132022PASS W/ CONDITIONS1 violationDETAILS
APR 13
2022
PASS W/ CONDITIONS
1 violationDETAILS
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/13/2022 ]
show all 8 inspections →
MAY 222019PASS W/ CONDITIONS3 violationsDETAILS
MAY 22
2019
PASS W/ CONDITIONS
3 violationsDETAILS
Unclean or degraded floors walls or ceilings
Unapproved or unmaintained equipment or utensils
Inadequately cleaned or sanitized food contact surfaces
JAN 272017PASS W/ CONDITIONS4 violationsDETAILS
JAN 27
2017
PASS W/ CONDITIONS
4 violationsDETAILS
Low risk vermin infestation
Unclean or unsanitary food contact surfaces
Unclean or degraded floors walls or ceilings
Unclean nonfood contact surfaces
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →