SEP 3
2024
PASS W/ CONDITIONS
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
MESOPOTAMIA KITCHEN.
3915 24TH ST BLDG · NOE VALLEY, SAN FRANCISCO
Not yet rated · 7 inspections on record
Only 7 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
7
1 passed · 6 w/ conditions
VIOLATIONS
26
includes 1 critical
RECORDS COVER
3 YEARS
since Jan 2021
INSPECTION HISTORY
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
AUG 192024PASS W/ CONDITIONS3 violationsDETAILS
AUG 19
2024
PASS W/ CONDITIONS
3 violationsDETAILS
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
AUG 132024PASS W/ CONDITIONS6 violationsDETAILS
AUG 13
2024
PASS W/ CONDITIONS
6 violationsDETAILS
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
NOV 162022PASS W/ CONDITIONS8 violations1 CRITICALDETAILS
NOV 16
2022
PASS W/ CONDITIONS
8 violations1 CRITICALDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 11/23/2022 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 11/23/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 11/23/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 11/23/2022 ]
Food storage; food storage containers identified [ date violation corrected: 11/23/2022 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 11/23/2022 ]
Approved thawing methods in use [ date violation corrected: 11/23/2022 ]
Food separated and protected [ date violation corrected: 11/23/2022 ]
show all 7 inspections →
MAR 162022PASS W/ CONDITIONS5 violationsDETAILS
MAR 16
2022
PASS W/ CONDITIONS
5 violationsDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 3/16/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 11/16/2022 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 11/16/2022 ]
Food storage; food storage containers identified [ date violation corrected: 11/16/2022 ]
Food separated and protected [ date violation corrected: 3/16/2022 ]
JAN 252021PASS W/ CONDITIONS2 violationsDETAILS
JAN 25
2021
PASS W/ CONDITIONS
2 violationsDETAILS
Food in good condition; safe, and unadulterated [ date violation corrected: 3/16/2022 ]
Thermometers provided and accurate [ date violation corrected: 3/16/2022 ]
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →