AUG 15
2024
PASS W/ CONDITIONS
12 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
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NOE BAGEL.
3933 24TH ST · NOE VALLEY, SAN FRANCISCO
Not yet rated · 8 inspections on record
Only 8 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
8
2 passed · 6 w/ conditions
VIOLATIONS
29
none critical
RECORDS COVER
6 YEARS
since Dec 2017
INSPECTION HISTORY
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
Violation noted (details not available)
MAR 162022PASS W/ CONDITIONS5 violationsDETAILS
MAR 16
2022
PASS W/ CONDITIONS
5 violationsDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 3/16/2022 ]
Adequate hand washing facilities; supplied and accessible
Food Safety Manager Certification and Food Handler Card
Food separated and protected
Nonfood contact surfaces clean
OCT 202020PASS W/ CONDITIONS4 violationsDETAILS
OCT 20
2020
PASS W/ CONDITIONS
4 violationsDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 3/16/2022 ]
Demonstration of knowledge [ date violation corrected: 3/16/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/16/2022 ]
Food properly labeled & honestly presented [ date violation corrected: 3/16/2022 ]
SEP 32019PASS W/ CONDITIONS3 violationsDETAILS
SEP 3
2019
PASS W/ CONDITIONS
3 violationsDETAILS
Improper food labeling or menu misrepresentation
Inadequately cleaned or sanitized food contact surfaces
Food safety certificate or food handler card not available
AUG 12018PASS W/ CONDITIONS2 violationsDETAILS
AUG 1
2018
PASS W/ CONDITIONS
2 violationsDETAILS
Inadequately cleaned or sanitized food contact surfaces
Moderate risk food holding temperature
show all 8 inspections →
DEC 12017PASS W/ CONDITIONS3 violationsDETAILS
DEC 1
2017
PASS W/ CONDITIONS
3 violationsDETAILS
Improper food labeling or menu misrepresentation
Moderate risk food holding temperature
Inadequately cleaned or sanitized food contact surfaces
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →