APR 29
2025
PASS W/ CONDITIONS
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
MOCHICA.
1469 18TH ST · POTRERO HILL, SAN FRANCISCO
Not yet rated · 12 inspections on record
Only 12 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
12
3 passed · 8 w/ conditions · 1 failed
VIOLATIONS
46
includes 4 critical
RECORDS COVER
8 YEARS
since Jan 2017
INSPECTION HISTORY
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
SEP 42024PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
SEP 4
2024
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
FEB 212024PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
FEB 21
2024
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
JUN 62023PASS W/ CONDITIONS4 violationsDETAILS
JUN 6
2023
PASS W/ CONDITIONS
4 violationsDETAILS
Proper hot and cold holding temperatures
Adequate hand washing facilities; supplied and accessible
Proper cooling methods
Equipment approved; clean; installed, good repair; capacity
show all 12 inspections →
JUN 282022FAILED2 violations2 CRITICALDETAILS
JUN 28
2022
FAILED
2 violations2 CRITICALDETAILS
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/29/2022 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 6/29/2022 ]
APR 122022PASS W/ CONDITIONS12 violationsDETAILS
APR 12
2022
PASS W/ CONDITIONS
12 violationsDETAILS
Hands clean and properly washed; proper glove use [ date violation corrected: 4/26/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 4/26/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/26/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/26/2022 ]
Hot and cold running water available [ date violation corrected: 4/26/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/26/2022 ]
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 4/26/2022 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 4/26/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/26/2022 ]
Food separated and protected [ date violation corrected: 4/26/2022 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 4/26/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 4/26/2022 ]
MAY 222019PASS W/ CONDITIONS4 violationsDETAILS
MAY 22
2019
PASS W/ CONDITIONS
4 violationsDETAILS
Unclean or degraded floors walls or ceilings
Inadequate and inaccessible handwashing facilities
Low risk vermin infestation
Foods not protected from contamination
DEC 122017PASS W/ CONDITIONS3 violationsDETAILS
DEC 12
2017
PASS W/ CONDITIONS
3 violationsDETAILS
Improper thawing methods
Unclean or degraded floors walls or ceilings
Moderate risk vermin infestation
JAN 242017PASS W/ CONDITIONS5 violationsDETAILS
JAN 24
2017
PASS W/ CONDITIONS
5 violationsDETAILS
Low risk vermin infestation
Inadequate and inaccessible handwashing facilities
Moderate risk food holding temperature
Improper cooling methods
Unclean or unsanitary food contact surfaces
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →