MAR 13
2025
PASS W/ CONDITIONS
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
PAPITO.
1457 18TH STREET · POTRERO HILL, SAN FRANCISCO
Not yet rated · 6 inspections on record
Only 6 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
6
0 passed · 6 w/ conditions
VIOLATIONS
33
includes 2 critical
RECORDS COVER
2 YEARS
since Apr 2022
INSPECTION HISTORY
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114016 - Reheat all potentially hazardous food to minimum internal temperature of 165°F or above within 2 hours prior to hot holding. Do not use hot holding equipment to reheat potentially hazardous f
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
SEP 262024PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
SEP 26
2024
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
APR 112024PASS W/ CONDITIONS4 violationsDETAILS
APR 11
2024
PASS W/ CONDITIONS
4 violationsDETAILS
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
MAY 252023PASS W/ CONDITIONS3 violationsDETAILS
MAY 25
2023
PASS W/ CONDITIONS
3 violationsDETAILS
Adequate ventilation and lighting; designated areas, use
Food storage; food storage containers identified
Wiping cloths; properly used and stored
JAN 32023PASS W/ CONDITIONS9 violationsDETAILS
JAN 3
2023
PASS W/ CONDITIONS
9 violationsDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 5/2/2023 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 5/2/2023 ]
Proper cooling methods [ date violation corrected: 5/2/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 5/2/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/18/2023 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 1/18/2023 ]
Plumbing; proper backflow devices [ date violation corrected: 1/18/2023 ]
Thermometers provided and accurate [ date violation corrected: 5/2/2023 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 1/18/2023 ]
show all 6 inspections →
APR 42022PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
APR 4
2022
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/3/2023 ]
Food storage; food storage containers identified [ date violation corrected: 1/3/2023 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 1/3/2023 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 1/3/2023 ]
Food separated and protected [ date violation corrected: 1/3/2023 ]
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →