MAR 9
2026
PASS W/ CONDITIONS
11 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
NARA SUSHI.
1515 POLK ST · NOB HILL, SAN FRANCISCO
Not yet rated · 12 inspections on record
Only 12 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
12
4 passed · 8 w/ conditions
VIOLATIONS
38
includes 2 critical
RECORDS COVER
8 YEARS
since Jun 2017
INSPECTION HISTORY
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Violation noted (details not available)
MAY 92023PASS W/ CONDITIONS9 violationsDETAILS
MAY 9
2023
PASS W/ CONDITIONS
9 violationsDETAILS
Time as a Public Health Control; procedures and records [ date violation corrected: 5/31/2023 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 5/31/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/31/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/31/2023 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 5/31/2023 ]
Nonfood contact surfaces clean [ date violation corrected: 5/31/2023 ]
Thermometers provided and accurate [ date violation corrected: 5/31/2023 ]
Approved thawing methods in use [ date violation corrected: 5/31/2023 ]
Food separated and protected [ date violation corrected: 5/31/2023 ]
SEP 262022PASS W/ CONDITIONS4 violationsDETAILS
SEP 26
2022
PASS W/ CONDITIONS
4 violationsDETAILS
Compliance with variance, specialized processes & HACCP [ date violation corrected: 10/3/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/3/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/3/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/31/2023 ]
show all 12 inspections →
NOV 22021PASS W/ CONDITIONS1 violationDETAILS
NOV 2
2021
PASS W/ CONDITIONS
1 violationDETAILS
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 11/2/2021 ]
NOV 172020PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
NOV 17
2020
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/17/2020 ]
Compliance with shell stock tags, condition, display [ date violation corrected: 11/17/2020 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/1/2020 ]
APR 162019PASS W/ CONDITIONS3 violationsDETAILS
APR 16
2019
PASS W/ CONDITIONS
3 violationsDETAILS
Wiping cloths not clean or properly stored or inadequate sanitizer
Insufficient hot water or running water
Food safety certificate or food handler card not available
APR 162018PASS W/ CONDITIONS2 violationsDETAILS
APR 16
2018
PASS W/ CONDITIONS
2 violationsDETAILS
Inadequate and inaccessible handwashing facilities
High risk food holding temperature
JUN 62017PASS W/ CONDITIONS5 violationsDETAILS
JUN 6
2017
PASS W/ CONDITIONS
5 violationsDETAILS
Moderate risk vermin infestation
Improper food storage
Improper storage use or identification of toxic substances
Improper or defective plumbing
Unclean or degraded floors walls or ceilings
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →