APR 8
2025
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
SWAN OYSTER DEPOT.
1517 POLK ST · NOB HILL, SAN FRANCISCO
Not yet rated · 14 inspections on record
Only 14 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
14
6 passed · 8 w/ conditions
VIOLATIONS
29
includes 2 critical
RECORDS COVER
7 YEARS
since Oct 2017
INSPECTION HISTORY
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
APR 12025PASS W/ CONDITIONS9 violations1 CRITICALDETAILS
APR 1
2025
PASS W/ CONDITIONS
9 violations1 CRITICALDETAILS
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
MAY 162023PASS W/ CONDITIONS7 violationsDETAILS
MAY 16
2023
PASS W/ CONDITIONS
7 violationsDETAILS
Compliance with shell stock tags, condition, display [ date violation corrected: 5/23/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/23/2023 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 5/23/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 5/23/2023 ]
Nonfood contact surfaces clean [ date violation corrected: 5/23/2023 ]
Wiping cloths; properly used and stored [ date violation corrected: 5/23/2023 ]
Food separated and protected [ date violation corrected: 5/23/2023 ]
MAR 312022PASS W/ CONDITIONS3 violationsDETAILS
MAR 31
2022
PASS W/ CONDITIONS
3 violationsDETAILS
Compliance with shell stock tags, condition, display [ date violation corrected: 5/16/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/16/2023 ]
Food separated and protected [ date violation corrected: 3/31/2022 ]
show all 14 inspections →
SEP 112020PASS W/ CONDITIONS2 violationsDETAILS
SEP 11
2020
PASS W/ CONDITIONS
2 violationsDETAILS
Compliance with shell stock tags, condition, display [ date violation corrected: 9/23/2020 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/31/2022 ]
SEP 172019PASS W/ CONDITIONS2 violationsDETAILS
SEP 17
2019
PASS W/ CONDITIONS
2 violationsDETAILS
Noncompliance with shell fish tags or display
Food safety certificate or food handler card not available
JUN 202018PASS W/ CONDITIONS2 violationsDETAILS
JUN 20
2018
PASS W/ CONDITIONS
2 violationsDETAILS
Inadequately cleaned or sanitized food contact surfaces
Noncompliance with shell fish tags or display
OCT 232017PASS W/ CONDITIONS2 violationsDETAILS
OCT 23
2017
PASS W/ CONDITIONS
2 violationsDETAILS
Low risk vermin infestation
Foods not protected from contamination
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →