JAN 21
2026
PASS W/ CONDITIONS
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
PHO #1.
2571 SAN BRUNO AVE · PORTOLA, SAN FRANCISCO
Not yet rated · 11 inspections on record
Only 11 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
11
3 passed · 8 w/ conditions
VIOLATIONS
50
includes 2 critical
RECORDS COVER
9 YEARS
since Jan 2017
INSPECTION HISTORY
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
JUL 312024PASS W/ CONDITIONS8 violations1 CRITICALDETAILS
JUL 31
2024
PASS W/ CONDITIONS
8 violations1 CRITICALDETAILS
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Violation noted (details not available)
FEB 232023PASS W/ CONDITIONS4 violationsDETAILS
FEB 23
2023
PASS W/ CONDITIONS
4 violationsDETAILS
Proper hot and cold holding temperatures
Adequate hand washing facilities; supplied and accessible
Approved thawing methods in use
Food storage; food storage containers identified
JUN 12022PASS W/ CONDITIONS10 violationsDETAILS
JUN 1
2022
PASS W/ CONDITIONS
10 violationsDETAILS
Proper cooling methods [ date violation corrected: 2/23/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 2/23/2023 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 2/23/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/23/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/23/2023 ]
Food storage; food storage containers identified [ date violation corrected: 2/23/2023 ]
Nonfood contact surfaces clean [ date violation corrected: 2/23/2023 ]
Thermometers provided and accurate [ date violation corrected: 2/23/2023 ]
Food separated and protected [ date violation corrected: 2/23/2023 ]
Wiping cloths; properly used and stored [ date violation corrected: 2/23/2023 ]
MAY 262021PASS W/ CONDITIONS8 violations1 CRITICALDETAILS
MAY 26
2021
PASS W/ CONDITIONS
8 violations1 CRITICALDETAILS
Proper cooling methods [ date violation corrected: 6/1/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 6/1/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/1/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/1/2022 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 6/1/2022 ]
Approved thawing methods in use [ date violation corrected: 6/1/2022 ]
Food storage; food storage containers identified [ date violation corrected: 6/1/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 6/1/2022 ]
show all 11 inspections →
APR 82019PASS W/ CONDITIONS6 violationsDETAILS
APR 8
2019
PASS W/ CONDITIONS
6 violationsDETAILS
Improper thawing methods
High risk food holding temperature
Improper cooling methods
Unclean hands or improper use of gloves
Wiping cloths not clean or properly stored or inadequate sanitizer
Improper food storage
FEB 12018PASS W/ CONDITIONS5 violationsDETAILS
FEB 1
2018
PASS W/ CONDITIONS
5 violationsDETAILS
Inadequately cleaned or sanitized food contact surfaces
Moderate risk food holding temperature
Foods not protected from contamination
Inadequate and inaccessible handwashing facilities
Improper thawing methods
JAN 32017PASS W/ CONDITIONS5 violationsDETAILS
JAN 3
2017
PASS W/ CONDITIONS
5 violationsDETAILS
Insufficient hot water or running water
Foods not protected from contamination
Improper cooling methods
Unapproved or unmaintained equipment or utensils
Inadequately cleaned or sanitized food contact surfaces
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →