FEB 6
2025
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
RINCONSITO SALVADORENO.
3829 MISSION ST · BERNAL HEIGHTS, SAN FRANCISCO
Not yet rated · 15 inspections on record
Only 15 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
15
7 passed · 8 w/ conditions
VIOLATIONS
42
includes 3 critical
RECORDS COVER
7 YEARS
since May 2017
INSPECTION HISTORY
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
JAN 222025PASS W/ CONDITIONS5 violationsDETAILS
JAN 22
2025
PASS W/ CONDITIONS
5 violationsDETAILS
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
SEP 72022PASS W/ CONDITIONS8 violationsDETAILS
SEP 7
2022
PASS W/ CONDITIONS
8 violationsDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 9/23/2022 ]
Proper cooling methods [ date violation corrected: 9/23/2022 ]
Food Safety Manager Certification and Food Handler Card
No insects, rodents, birds or nonservice animals
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/23/2022 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 9/23/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 9/23/2022 ]
Food separated and protected [ date violation corrected: 9/23/2022 ]
show all 15 inspections →
MAR 12022PASS W/ CONDITIONS6 violationsDETAILS
MAR 1
2022
PASS W/ CONDITIONS
6 violationsDETAILS
Compliance with shell stock tags, condition, display [ date violation corrected: 9/7/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/7/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/7/2022 ]
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 9/7/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/7/2022 ]
Food separated and protected [ date violation corrected: 9/7/2022 ]
SEP 12020PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
SEP 1
2020
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 9/22/2020 ]
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 9/22/2020 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/26/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/26/2021 ]
Food separated and protected [ date violation corrected: 1/26/2021 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 1/26/2021 ]
MAR 212019PASS W/ CONDITIONS5 violationsDETAILS
MAR 21
2019
PASS W/ CONDITIONS
5 violationsDETAILS
Improper cooling methods
Unclean hands or improper use of gloves
Unclean or degraded floors walls or ceilings
Unclean or unsanitary food contact surfaces
Moderate risk vermin infestation
JAN 32018PASS W/ CONDITIONS1 violationDETAILS
JAN 3
2018
PASS W/ CONDITIONS
1 violationDETAILS
Moderate risk vermin infestation
MAY 12017PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
MAY 1
2017
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
High risk food holding temperature
High risk vermin infestation
Inadequate food safety knowledge or lack of certified food safety manager
Improper thawing methods
Wiping cloths not clean or properly stored or inadequate sanitizer
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →