SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
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BALOMPIE CAFE NO. 3 INC..

3801 MISSION ST · BERNAL HEIGHTS, SAN FRANCISCO

Not yet rated · 13 inspections on record

Only 13 inspections on record. We need more visits before issuing a verdict.

THE NUMBERS

INSPECTIONS
13
5 passed · 8 w/ conditions
VIOLATIONS
50
includes 1 critical
RECORDS COVER
7 YEARS
since Dec 2016

INSPECTION HISTORY

AUG 7
2024
PASS W/ CONDITIONS
2 violations
DETAILS
SERIOUSSanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
SERIOUSEmployee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
JUN 14
2024
PASS W/ CONDITIONS
4 violations
DETAILS
SERIOUSSanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
SERIOUSEmployee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
SERIOUSSanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
SERIOUSSanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
JUN 7
2024
PASS W/ CONDITIONS
7 violations1 CRITICAL
DETAILS
SERIOUSSanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
SERIOUSFood Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
MINORSanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
MINOROther
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
CRITICALSanitation
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
SERIOUSSanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
SERIOUSEmployee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
SEP 23
2022
PASSED
0 violations
AUG 19
2022
PASSED
0 violations
show all 13 inspections →
AUG 10
2022
PASS W/ CONDITIONS
9 violations
DETAILS
SERIOUSFood Temperature
Proper cooling methods [ date violation corrected: 9/23/2022 ]
SERIOUSFood Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/19/2022 ]
MINORSanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 8/19/2022 ]
MINOROther
Time as a Public Health Control; procedures and records [ date violation corrected: 8/19/2022 ]
MINORSanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/23/2022 ]
MINORSanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 9/23/2022 ]
MINOROther
Food separated and protected [ date violation corrected: 9/23/2022 ]
SERIOUSSanitation
Nonfood contact surfaces clean [ date violation corrected: 9/23/2022 ]
MINOROther
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 9/23/2022 ]
FEB 24
2021
PASSED
0 violations
FEB 19
2021
PASS W/ CONDITIONS
12 violations
DETAILS
SERIOUSFood Temperature
Proper cooling methods [ date violation corrected: 2/19/2021 ]
MINORSanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/24/2021 ]
MINORSanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 2/24/2021 ]
MINORPlumbing & Waste
Toilet facilities: facilities properly maintained [ date violation corrected: 8/10/2022 ]
MINOROther
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 8/10/2022 ]
MINORSanitation
Wiping cloths; properly used and stored [ date violation corrected: 8/10/2022 ]
SERIOUSFood Temperature
Proper cooling methods [ date violation corrected: 2/19/2021 ]
MINORSanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/24/2021 ]
MINORSanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 2/24/2021 ]
MINORPlumbing & Waste
Toilet facilities: facilities properly maintained [ date violation corrected: 8/10/2022 ]
MINOROther
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 8/10/2022 ]
MINORSanitation
Wiping cloths; properly used and stored [ date violation corrected: 8/10/2022 ]
MAR 16
2020
PASSED
0 violations
FEB 7
2019
PASSED
0 violations
JAN 31
2019
PASS W/ CONDITIONS
6 violations
DETAILS
MINORSanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
SERIOUSEmployee Hygiene
Unclean hands or improper use of gloves
SERIOUSSanitation
Unclean or unsanitary food contact surfaces
SERIOUSFood Temperature
High risk food holding temperature
SERIOUSDocumentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
MINORFood Storage & Handling
Improper food storage
JAN 3
2018
PASS W/ CONDITIONS
6 violations
DETAILS
SERIOUSFood Temperature
Improper cooling methods
SERIOUSFood Temperature
Moderate risk food holding temperature
MINORDocumentation & Training
Permit license or inspection report not posted
MINORSanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
SERIOUSEmployee Hygiene
Unclean hands or improper use of gloves
MINORDocumentation & Training
Food safety certificate or food handler card not available
DEC 12
2016
PASS W/ CONDITIONS
4 violations
DETAILS
MINORSanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
SERIOUSFood Temperature
Moderate risk food holding temperature
SERIOUSFood Temperature
Improper cooling methods
MINORSanitation
Improper storage of equipment utensils or linens

Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →

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