APR 17
2025
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
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RUDI'S SPORTS BAR & RESTAURANT.
3108 16TH ST · MISSION, SAN FRANCISCO
Not yet rated · 4 inspections on record
Only 4 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
20
includes 2 critical
RECORDS COVER
2 YEARS
since Oct 2022
INSPECTION HISTORY
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
APR 112024PASS W/ CONDITIONS10 violations1 CRITICALDETAILS
APR 11
2024
PASS W/ CONDITIONS
10 violations1 CRITICALDETAILS
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113969, 113971 - Ensure all food employees are utilizing appropriate hair restraints when handling food
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Violation noted (details not available)
JUL 52023PASS W/ CONDITIONS2 violationsDETAILS
JUL 5
2023
PASS W/ CONDITIONS
2 violationsDETAILS
Food contact surfaces: clean and sanitized
Proper eating, tasting, drinking or tobacco use
OCT 202022PASS W/ CONDITIONS6 violationsDETAILS
OCT 20
2022
PASS W/ CONDITIONS
6 violationsDETAILS
Proper hot and cold holding temperatures [ date violation corrected: 10/20/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/20/2022 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 10/20/2022 ]
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 10/20/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/5/2023 ]
Permit & License Certificate available [ date violation corrected: 7/5/2023 ]
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →