NOV 21
2024
PASS W/ CONDITIONS
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
SARU.
3856 24TH ST · NOE VALLEY, SAN FRANCISCO
Not yet rated · 7 inspections on record
Only 7 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
7
1 passed · 6 w/ conditions
VIOLATIONS
17
includes 1 critical
RECORDS COVER
6 YEARS
since Jul 2018
INSPECTION HISTORY
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
NOV 72024PASS W/ CONDITIONS8 violationsDETAILS
NOV 7
2024
PASS W/ CONDITIONS
8 violationsDETAILS
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Violation noted (details not available)
JUN 222023PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JUN 22
2023
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/6/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 7/6/2023 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 7/6/2023 ]
NOV 182020PASS W/ CONDITIONS1 violationDETAILS
NOV 18
2020
PASS W/ CONDITIONS
1 violationDETAILS
Wiping cloths; properly used and stored [ date violation corrected: 6/22/2023 ]
show all 7 inspections →
AUG 292019PASS W/ CONDITIONS1 violationDETAILS
AUG 29
2019
PASS W/ CONDITIONS
1 violationDETAILS
Inadequately cleaned or sanitized food contact surfaces
JUL 122018PASS W/ CONDITIONS2 violationsDETAILS
JUL 12
2018
PASS W/ CONDITIONS
2 violationsDETAILS
Noncompliance with HAACP plan or variance
Wiping cloths not clean or properly stored or inadequate sanitizer
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →