SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
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THE CLIFT ROYAL SONESTA HOTEL.

495 GEARY ST · TENDERLOIN, SAN FRANCISCO

Not yet rated · 37 inspections on record

Only 37 inspections on record. We need more visits before issuing a verdict.

THE NUMBERS

INSPECTIONS
37
22 passed · 15 w/ conditions
VIOLATIONS
42
includes 1 critical
RECORDS COVER
6 YEARS
since Sep 2018

INSPECTION HISTORY

DEC 12
2024
PASS W/ CONDITIONS
1 violation
DETAILS
MINORDocumentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
DEC 6
2024
PASS W/ CONDITIONS
4 violations
DETAILS
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
SERIOUSSanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
MINORDocumentation & Training
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
SERIOUSEmployee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
NOV 21
2024
PASS W/ CONDITIONS
5 violations1 CRITICAL
DETAILS
SERIOUSEmployee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
SERIOUSSanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MINORDocumentation & Training
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
CRITICALSanitation
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
NOV 21
2024
PASS W/ CONDITIONS
1 violation
DETAILS
MINORDocumentation & Training
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
NOV 14
2024
PASS W/ CONDITIONS
1 violation
DETAILS
MINORDocumentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
show all 37 inspections →
JAN 29
2024
PASS W/ CONDITIONS
2 violations
DETAILS
MINORDocumentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
MINORDocumentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
JAN 29
2024
PASS W/ CONDITIONS
3 violations
DETAILS
MINORDocumentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
SERIOUSEmployee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
MINORDocumentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
JAN 29
2024
PASS W/ CONDITIONS
7 violations
DETAILS
SERIOUSSanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
MINORDocumentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
MINORDocumentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
MINORSanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
SERIOUSSanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
SERIOUSEmployee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
SERIOUSSanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
JAN 29
2024
PASS W/ CONDITIONS
2 violations
DETAILS
MINORDocumentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
MINORDocumentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
SEP 8
2022
PASSED
0 violations
SEP 8
2022
PASS W/ CONDITIONS
2 violations
DETAILS
MINORSanitation
Equipment approved; clean; installed, good repair; capacity
MINORPlumbing & Waste
Plumbing; proper backflow devices
SEP 8
2022
PASS W/ CONDITIONS
3 violations
DETAILS
MINOROther
Food Safety Manager Certification and Food Handler Card
MINORFood Temperature
Proper cooling methods
MINORSanitation
Equipment approved; clean; installed, good repair; capacity
SEP 8
2022
PASS W/ CONDITIONS
2 violations
DETAILS
MINOROther
Food Safety Manager Certification and Food Handler Card
MINORSanitation
Hands clean and properly washed; proper glove use
SEP 8
2022
PASS W/ CONDITIONS
1 violation
DETAILS
MINORSanitation
Hands clean and properly washed; proper glove use
JUL 22
2021
PASSED
0 violations
JUN 24
2021
PASSED
0 violations
JUN 24
2021
PASS W/ CONDITIONS
5 violations
DETAILS
MINOREmployee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/8/2022 ]
MINOROther
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/8/2022 ]
MINORSanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/8/2022 ]
MINORSanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/8/2022 ]
MINOROther
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 9/8/2022 ]
SEP 17
2019
PASSED
0 violations
APR 29
2019
PASSED
0 violations
APR 11
2019
PASSED
0 violations
APR 11
2019
PASS W/ CONDITIONS
3 violations
DETAILS
MINORSanitation
Unapproved or unmaintained equipment or utensils
SERIOUSFood Temperature
Moderate risk food holding temperature
MINORSanitation
Improper storage of equipment utensils or linens
APR 11
2019
PASSED
0 violations
APR 11
2019
PASSED
0 violations
FEB 19
2019
PASSED
0 violations
FEB 19
2019
PASSED
0 violations
FEB 15
2019
PASSED
0 violations
FEB 15
2019
PASSED
0 violations
FEB 15
2019
PASSED
0 violations
FEB 15
2019
PASSED
0 violations
DEC 17
2018
PASSED
0 violations
DEC 17
2018
PASSED
0 violations
DEC 17
2018
PASSED
0 violations
DEC 17
2018
PASSED
0 violations
SEP 27
2018
PASSED
0 violations
SEP 27
2018
PASSED
0 violations
SEP 27
2018
PASSED
0 violations
SEP 27
2018
PASSED
0 violations

Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →

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