SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
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TRATTO.

501 GEARY ST · TENDERLOIN, SAN FRANCISCO

Not yet rated · 15 inspections on record

Only 15 inspections on record. We need more visits before issuing a verdict.

THE NUMBERS

INSPECTIONS
15
4 passed · 11 w/ conditions
VIOLATIONS
34
none critical
RECORDS COVER
9 YEARS
since Nov 2016

INSPECTION HISTORY

MAY 6
2026
PASS W/ CONDITIONS
1 violation
DETAILS
MINORDocumentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
APR 15
2026
PASS W/ CONDITIONS
5 violations
DETAILS
MINORSanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
SERIOUSSanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
SERIOUSSanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
MINORDocumentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
MINOROther
114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack
OCT 23
2025
PASS W/ CONDITIONS
3 violations
DETAILS
MINORDocumentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
MINOROther
114087, 114089, 114090, 114094, 114094.5, 114365.2 - Discontinue misbranding foods to mislead consumers
MINOROther
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
MAY 29
2025
PASSED
0 violations
FEB 27
2025
PASS W/ CONDITIONS
1 violation
DETAILS
SERIOUSSanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
show all 15 inspections →
FEB 6
2025
PASS W/ CONDITIONS
6 violations
DETAILS
SERIOUSSanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
SERIOUSSanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
MINOROther
114087, 114089, 114090, 114094, 114094.5, 114365.2 - Discontinue misbranding foods to mislead consumers
SERIOUSSanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
MINORDocumentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
MINOREmployee Hygiene
113969, 113971 - Ensure all food employees are utilizing appropriate hair restraints when handling food
DEC 27
2024
PASSED
0 violations
DEC 20
2024
PASS W/ CONDITIONS
4 violations
DETAILS
SERIOUSSanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
SERIOUSSanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
MINORSanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
SERIOUSFood Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
MAY 18
2023
PASS W/ CONDITIONS
5 violations
DETAILS
MINOREmployee Hygiene
Adequate hand washing facilities; supplied and accessible
MINOROther
Compliance with variance, specialized processes & HACCP
MINORSanitation
Food contact surfaces: clean and sanitized
MINORFacility Condition
Adequate ventilation and lighting; designated areas, use
MINORDocumentation & Training
Permit & License Certificate available
SEP 20
2022
PASS W/ CONDITIONS
6 violations
DETAILS
MINORFood Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/18/2023 ]
MINOREmployee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/18/2023 ]
MINORSanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/18/2023 ]
MINORDocumentation & Training
Permit & License Certificate available [ date violation corrected: 5/18/2023 ]
MINORPlumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 5/18/2023 ]
MINOROther
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 5/18/2023 ]
MAY 27
2021
PASSED
0 violations
MAY 8
2019
PASSED
0 violations
APR 23
2019
PASS W/ CONDITIONS
1 violation
DETAILS
SERIOUSFood Temperature
High risk food holding temperature
NOV 20
2017
PASS W/ CONDITIONS
1 violation
DETAILS
MINORPest Activity
Low risk vermin infestation
NOV 23
2016
PASS W/ CONDITIONS
1 violation
DETAILS
SERIOUSFood Temperature
Moderate risk food holding temperature

Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →

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