NOV 1
2024
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
TUYET MAI.
547 HYDE ST · TENDERLOIN, SAN FRANCISCO
Not yet rated · 15 inspections on record
Only 15 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
15
5 passed · 10 w/ conditions
VIOLATIONS
32
none critical
RECORDS COVER
7 YEARS
since Aug 2017
INSPECTION HISTORY
APR 242024PASS W/ CONDITIONS1 violationDETAILS
APR 24
2024
PASS W/ CONDITIONS
1 violationDETAILS
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MAR 222023PASS W/ CONDITIONS3 violationsDETAILS
MAR 22
2023
PASS W/ CONDITIONS
3 violationsDETAILS
Adequate hand washing facilities; supplied and accessible
Proper hot and cold holding temperatures
Warewash facilities: installed, maintained, used, test strips
JUN 282022PASS W/ CONDITIONS4 violationsDETAILS
JUN 28
2022
PASS W/ CONDITIONS
4 violationsDETAILS
Food Safety Manager Certification and Food Handler Card
Proper hot and cold holding temperatures
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/6/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 7/6/2022 ]
show all 15 inspections →
JUN 292021PASS W/ CONDITIONS2 violationsDETAILS
JUN 29
2021
PASS W/ CONDITIONS
2 violationsDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 6/28/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/28/2022 ]
SEP 112019PASS W/ CONDITIONS5 violationsDETAILS
SEP 11
2019
PASS W/ CONDITIONS
5 violationsDETAILS
High risk food holding temperature
Improper thawing methods
Unclean or unsanitary food contact surfaces
Inadequate and inaccessible handwashing facilities
Unapproved or unmaintained equipment or utensils
MAR 72019PASS W/ CONDITIONS2 violationsDETAILS
MAR 7
2019
PASS W/ CONDITIONS
2 violationsDETAILS
Inadequate food safety knowledge or lack of certified food safety manager
Inadequately cleaned or sanitized food contact surfaces
JUL 112018PASS W/ CONDITIONS4 violationsDETAILS
JUL 11
2018
PASS W/ CONDITIONS
4 violationsDETAILS
No thermometers or uncalibrated thermometers
Improper food storage
Inadequate and inaccessible handwashing facilities
Foods not protected from contamination
JAN 312018PASS W/ CONDITIONS2 violationsDETAILS
JAN 31
2018
PASS W/ CONDITIONS
2 violationsDETAILS
Moderate risk food holding temperature
Unclean nonfood contact surfaces
AUG 212017PASS W/ CONDITIONS4 violationsDETAILS
AUG 21
2017
PASS W/ CONDITIONS
4 violationsDETAILS
Inadequate and inaccessible handwashing facilities
Improper food storage
Improper thawing methods
Moderate risk food holding temperature
AUG 22017PASS W/ CONDITIONS5 violationsDETAILS
AUG 2
2017
PASS W/ CONDITIONS
5 violationsDETAILS
Wiping cloths not clean or properly stored or inadequate sanitizer
Inadequate food safety knowledge or lack of certified food safety manager
Moderate risk food holding temperature
Inadequate ventilation or lighting
Improper food storage
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →