MAY 26
2026
PASS W/ CONDITIONS
8 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
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WHAT THE CLUCK CHICKEN AND RICE.
829 GEARY ST · TENDERLOIN, SAN FRANCISCO
Not yet rated · 5 inspections on record
Only 5 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
5
0 passed · 5 w/ conditions
VIOLATIONS
18
includes 1 critical
RECORDS COVER
4 YEARS
since Jan 2022
INSPECTION HISTORY
114016 - Reheat all potentially hazardous food to minimum internal temperature of 165°F or above within 2 hours prior to hot holding. Do not use hot holding equipment to reheat potentially hazardous f
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
Violation noted (details not available)
Violation noted (details not available)
NOV 122024PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
NOV 12
2024
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
MAY 102024PASS W/ CONDITIONS1 violationDETAILS
MAY 10
2024
PASS W/ CONDITIONS
1 violationDETAILS
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
NOV 142022PASS W/ CONDITIONS3 violationsDETAILS
NOV 14
2022
PASS W/ CONDITIONS
3 violationsDETAILS
Proper reheating for hot holding
Permit & License Certificate available
Wiping cloths; properly used and stored
JAN 242022PASS W/ CONDITIONS2 violationsDETAILS
JAN 24
2022
PASS W/ CONDITIONS
2 violationsDETAILS
Proper hot and cold holding temperatures [ date violation corrected: 11/14/2022 ]
Food storage; food storage containers identified [ date violation corrected: 11/14/2022 ]
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →