SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
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BIG LANTERN.

3170 16TH ST. · MISSION, SAN FRANCISCO

Not yet rated · 23 inspections on record

Only 23 inspections on record. We need more visits before issuing a verdict.

THE NUMBERS

INSPECTIONS
23
11 passed · 9 w/ conditions · 3 failed
VIOLATIONS
65
includes 8 critical
RECORDS COVER
7 YEARS
since Oct 2017

INSPECTION HISTORY

MAR 11
2025
PASS W/ CONDITIONS
2 violations
DETAILS
SERIOUSFood Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
SERIOUSSanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
FEB 27
2025
PASS W/ CONDITIONS
6 violations1 CRITICAL
DETAILS
SERIOUSSanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
MINORSanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
SERIOUSFacility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
MINORSanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
OCT 3
2024
PASSED
0 violations
SEP 16
2024
PASSED
0 violations
JAN 29
2024
PASS W/ CONDITIONS
1 violation
DETAILS
MINORPest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
show all 23 inspections →
JAN 22
2024
PASS W/ CONDITIONS
12 violations2 CRITICAL
DETAILS
SERIOUSFacility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
SERIOUSFood Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
CRITICALPest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
MINORSanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
SERIOUSSanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
SERIOUSSanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
SERIOUSSanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
MINORSanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MINORPest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
MINOROther
Violation noted (details not available)
FEB 13
2023
PASSED
0 violations
JAN 25
2023
PASS W/ CONDITIONS
1 violation
DETAILS
MINORPest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/13/2023 ]
JAN 17
2023
FAILED
1 violation1 CRITICAL
DETAILS
CRITICALPest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/18/2023 ]
NOV 17
2022
PASSED
0 violations
NOV 9
2022
PASSED
0 violations
NOV 8
2022
FAILED
1 violation1 CRITICAL
DETAILS
CRITICALPest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/17/2022 ]
NOV 7
2022
FAILED
9 violations2 CRITICAL
DETAILS
CRITICALPest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/17/2022 ]
SERIOUSSanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/17/2022 ]
SERIOUSOther
Food in good condition; safe, and unadulterated [ date violation corrected: 11/9/2022 ]
SERIOUSSanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 11/9/2022 ]
SERIOUSFood Temperature
Proper hot and cold holding temperatures [ date violation corrected: 11/17/2022 ]
MINORFood Temperature
Proper cooling methods [ date violation corrected: 11/17/2022 ]
MINORSanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/17/2022 ]
MINORFood Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 11/17/2022 ]
CRITICALPest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 11/17/2022 ]
MAR 24
2022
PASSED
0 violations
MAR 14
2022
PASS W/ CONDITIONS
11 violations1 CRITICAL
DETAILS
SERIOUSSanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/24/2022 ]
SERIOUSFood Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/24/2022 ]
MINOROther
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/24/2022 ]
MINORPest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/24/2022 ]
MINORFood Temperature
Proper cooling methods [ date violation corrected: 3/24/2022 ]
MINORSanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/24/2022 ]
MINORSanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 3/24/2022 ]
MINORSanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/24/2022 ]
MINORFood Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 3/24/2022 ]
SERIOUSSanitation
Nonfood contact surfaces clean [ date violation corrected: 3/24/2022 ]
CRITICALPest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 3/24/2022 ]
FEB 10
2021
PASSED
0 violations
FEB 3
2021
PASS W/ CONDITIONS
8 violations
DETAILS
SERIOUSSanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 2/10/2021 ]
SERIOUSFood Temperature
Proper hot and cold holding temperatures [ date violation corrected: 2/10/2021 ]
MINORPest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/10/2021 ]
MINORSanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/10/2021 ]
MINORSanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/10/2021 ]
MINORSanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/10/2021 ]
MINOROther
Food separated and protected [ date violation corrected: 2/10/2021 ]
SERIOUSSanitation
Nonfood contact surfaces clean [ date violation corrected: 2/10/2021 ]
MAR 13
2019
PASSED
0 violations
MAR 4
2019
PASS W/ CONDITIONS
8 violations
DETAILS
SERIOUSOther
Foods not protected from contamination
MINORSanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
MINORSanitation
Unclean or degraded floors walls or ceilings
SERIOUSOther
Inadequate procedures or records for time as a public health control
SERIOUSFood Temperature
Improper cooling methods
SERIOUSFood Temperature
Improper thawing methods
MINORSanitation
Unclean nonfood contact surfaces
SERIOUSEmployee Hygiene
Inadequate and inaccessible handwashing facilities
APR 25
2018
PASS W/ CONDITIONS
5 violations
DETAILS
MINORFood Storage & Handling
Improper food storage
SERIOUSSanitation
Inadequately cleaned or sanitized food contact surfaces
MINORSanitation
Unclean or degraded floors walls or ceilings
SERIOUSOther
Foods not protected from contamination
SERIOUSFood Temperature
Moderate risk food holding temperature
JAN 10
2018
PASSED
0 violations
OCT 17
2017
PASSED
0 violations
OCT 4
2017
PASSED
0 violations

Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →

NEARBY IN MISSION

UNRATED
KILOWATT
UNRATED
ABV
UNRATED
PAKWAN RESTAURANT
UNRATED
GESTALT
UNRATED
SOUNDTRACK
UNRATED
SF BAGEL CO. (KATZ BAGELS)