SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
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PAKWAN RESTAURANT.

3180 16TH ST · MISSION, SAN FRANCISCO

Not yet rated · 25 inspections on record

Only 25 inspections on record. We need more visits before issuing a verdict.

THE NUMBERS

INSPECTIONS
25
13 passed · 11 w/ conditions · 1 failed
VIOLATIONS
83
includes 11 critical
RECORDS COVER
9 YEARS
since Jan 2017

INSPECTION HISTORY

JAN 12
2026
PASS W/ CONDITIONS
6 violations1 CRITICAL
DETAILS
SERIOUSSanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
MINORSanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
SERIOUSFood Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
SERIOUSFacility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
SERIOUSSanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
MAR 20
2025
PASS W/ CONDITIONS
1 violation1 CRITICAL
DETAILS
CRITICALPest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
FEB 20
2025
PASS W/ CONDITIONS
11 violations2 CRITICAL
DETAILS
SERIOUSFood Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
SERIOUSSanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
SERIOUSChemical Safety
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
SERIOUSEmployee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
CRITICALPest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
MINORDocumentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
SERIOUSSanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
MINORSanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
SERIOUSEmployee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
SERIOUSSanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
FEB 20
2025
PASS W/ CONDITIONS
11 violations2 CRITICAL
DETAILS
SERIOUSFood Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
SERIOUSSanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
SERIOUSEmployee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
SERIOUSChemical Safety
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
CRITICALPest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
MINORSanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
MINORDocumentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
SERIOUSEmployee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
SERIOUSSanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
SERIOUSSanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
JUL 23
2024
PASSED
0 violations
show all 25 inspections →
JAN 18
2024
PASSED
0 violations
FEB 13
2023
PASSED
0 violations
FEB 1
2023
PASS W/ CONDITIONS
10 violations1 CRITICAL
DETAILS
SERIOUSSanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/13/2023 ]
SERIOUSFood Temperature
Proper hot and cold holding temperatures [ date violation corrected: 2/13/2023 ]
MINOROther
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/13/2023 ]
MINORPest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/13/2023 ]
MINORFood Temperature
Proper cooling methods [ date violation corrected: 2/13/2023 ]
MINORSanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/13/2023 ]
MINORSanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/13/2023 ]
CRITICALPest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 2/13/2023 ]
MINORChemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 2/13/2023 ]
MINOROther
Food separated and protected [ date violation corrected: 2/13/2023 ]
APR 26
2022
PASSED
0 violations
APR 19
2022
PASS W/ CONDITIONS
9 violations1 CRITICAL
DETAILS
SERIOUSSanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/26/2022 ]
SERIOUSFood Temperature
Proper cooling methods [ date violation corrected: 4/26/2022 ]
SERIOUSFood Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/26/2022 ]
MINORPest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/26/2022 ]
MINORSanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/26/2022 ]
MINOROther
Food separated and protected [ date violation corrected: 4/26/2022 ]
SERIOUSSanitation
Nonfood contact surfaces clean [ date violation corrected: 4/26/2022 ]
MINORPlumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 4/26/2022 ]
CRITICALPest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 4/26/2022 ]
MAY 11
2021
PASSED
0 violations
MAY 4
2021
PASSED
0 violations
MAY 3
2021
FAILED
10 violations1 CRITICAL
DETAILS
SERIOUSOther
Food in good condition; safe, and unadulterated [ date violation corrected: 5/4/2021 ]
CRITICALPest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/4/2021 ]
SERIOUSFood Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/11/2021 ]
MINORSanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/4/2021 ]
MINOROther
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/11/2021 ]
MINORFacility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 5/11/2021 ]
MINORSanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/11/2021 ]
MINORSanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/11/2021 ]
MINOROther
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 5/11/2021 ]
MINORSanitation
Wiping cloths; properly used and stored [ date violation corrected: 5/11/2021 ]
JUL 7
2020
PASS W/ CONDITIONS
4 violations
DETAILS
MINOROther
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/4/2021 ]
MINORFood Temperature
Proper cooling methods [ date violation corrected: 5/11/2021 ]
MINORSanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/11/2021 ]
SERIOUSSanitation
Nonfood contact surfaces clean [ date violation corrected: 5/4/2021 ]
FEB 28
2019
PASSED
0 violations
FEB 7
2019
PASSED
0 violations
FEB 6
2019
PASS W/ CONDITIONS
6 violations1 CRITICAL
DETAILS
SERIOUSFood Temperature
Improper cooling methods
SERIOUSFood Temperature
High risk food holding temperature
MINORFacility Condition
Inadequate ventilation or lighting
MINORSanitation
Unclean or degraded floors walls or ceilings
SERIOUSOther
Foods not protected from contamination
CRITICALPest Activity
High risk vermin infestation
AUG 30
2018
PASSED
0 violations
AUG 29
2018
PASSED
0 violations
AUG 28
2018
PASS W/ CONDITIONS
7 violations1 CRITICAL
DETAILS
SERIOUSOther
Employee eating or smoking
MINORSanitation
Unclean or degraded floors walls or ceilings
MINORSanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
SERIOUSEmployee Hygiene
Inadequate and inaccessible handwashing facilities
SERIOUSOther
Contaminated or adulterated food
SERIOUSFood Temperature
Moderate risk food holding temperature
CRITICALPest Activity
High risk vermin infestation
FEB 2
2018
PASSED
0 violations
JAN 9
2018
PASS W/ CONDITIONS
4 violations
DETAILS
SERIOUSFood Temperature
Improper cooling methods
SERIOUSPest Activity
Moderate risk vermin infestation
MINORSanitation
Unclean nonfood contact surfaces
MINORFood Storage & Handling
Improper food storage
FEB 16
2017
PASSED
0 violations
FEB 7
2017
PASSED
0 violations
JAN 10
2017
PASS W/ CONDITIONS
4 violations
DETAILS
MINORPest Activity
Low risk vermin infestation
SERIOUSOther
Foods not protected from contamination
SERIOUSFood Temperature
Moderate risk food holding temperature
SERIOUSSanitation
Inadequately cleaned or sanitized food contact surfaces

Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →

NEARBY IN MISSION

UNRATED
ABV
UNRATED
SOUNDTRACK
UNRATED
BIG LANTERN
UNRATED
AREPAS
UNRATED
KILOWATT
UNRATED
GESTALT