APR 24
2025
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
ABV.
3174 16TH ST · MISSION, SAN FRANCISCO
Not yet rated · 9 inspections on record
Only 9 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
9
3 passed · 6 w/ conditions
VIOLATIONS
28
includes 2 critical
RECORDS COVER
7 YEARS
since Mar 2018
INSPECTION HISTORY
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
JAN 92024PASS W/ CONDITIONS6 violationsDETAILS
JAN 9
2024
PASS W/ CONDITIONS
6 violationsDETAILS
113980, 114021, 114023-114025,114027,114029,114031,114041, 114365, 114376 - Obtain all food from licensed, approved sources. Except under licensed cottage food sources, no foods may be stored or prep
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Violation noted (details not available)
NOV 152022PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
NOV 15
2022
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
Food contact surfaces: clean and sanitized
No insects, rodents, birds or nonservice animals
Proper eating, tasting, drinking or tobacco use
Equipment approved; clean; installed, good repair; capacity
Floors, walls and ceiling: build, maintianed & clean
Food storage; food storage containers identified
Premises; personal/cleaning items; vermin proofing
show all 9 inspections →
MAR 282022PASS W/ CONDITIONS6 violationsDETAILS
MAR 28
2022
PASS W/ CONDITIONS
6 violationsDETAILS
Compliance with variance, specialized processes & HACCP [ date violation corrected: 4/4/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/4/2022 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 4/4/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/4/2022 ]
Food separated and protected [ date violation corrected: 4/4/2022 ]
Permit & License Certificate available [ date violation corrected: 4/4/2022 ]
AUG 272019PASS W/ CONDITIONS2 violationsDETAILS
AUG 27
2019
PASS W/ CONDITIONS
2 violationsDETAILS
Noncompliance with HAACP plan or variance
Unapproved or unmaintained equipment or utensils
MAR 162018PASS W/ CONDITIONS3 violationsDETAILS
MAR 16
2018
PASS W/ CONDITIONS
3 violationsDETAILS
Inadequately cleaned or sanitized food contact surfaces
Permit license or inspection report not posted
Noncompliance with HAACP plan or variance
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →