AUG 28
2024
PASS W/ CONDITIONS
12 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
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CHERRY BLOSSOM BAKERY 2.
1552 OCEAN AVE · WEST OF TWIN PEAKS, SAN FRANCISCO
Not yet rated · 11 inspections on record
Only 11 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
11
4 passed · 7 w/ conditions
VIOLATIONS
35
includes 2 critical
RECORDS COVER
7 YEARS
since Mar 2017
INSPECTION HISTORY
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Violation noted (details not available)
JUL 202022PASS W/ CONDITIONS8 violationsDETAILS
JUL 20
2022
PASS W/ CONDITIONS
8 violationsDETAILS
Food contact surfaces: clean and sanitized
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/28/2022 ]
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 7/28/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/28/2022 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 7/28/2022 ]
Floors, walls and ceiling: build, maintianed & clean
Food separated and protected [ date violation corrected: 7/28/2022 ]
Food storage; food storage containers identified [ date violation corrected: 7/28/2022 ]
FEB 192021PASS W/ CONDITIONS2 violationsDETAILS
FEB 19
2021
PASS W/ CONDITIONS
2 violationsDETAILS
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/19/2021 ]
Wiping cloths; properly used and stored [ date violation corrected: 2/19/2021 ]
show all 11 inspections →
APR 252019PASS W/ CONDITIONS4 violationsDETAILS
APR 25
2019
PASS W/ CONDITIONS
4 violationsDETAILS
Unclean or degraded floors walls or ceilings
Inadequate procedures or records for time as a public health control
Inadequate and inaccessible handwashing facilities
Inadequately cleaned or sanitized food contact surfaces
MAR 292018PASS W/ CONDITIONS3 violationsDETAILS
MAR 29
2018
PASS W/ CONDITIONS
3 violationsDETAILS
Unclean or degraded floors walls or ceilings
Food safety certificate or food handler card not available
Improper food storage
APR 112017PASS W/ CONDITIONS1 violationDETAILS
APR 11
2017
PASS W/ CONDITIONS
1 violationDETAILS
Inadequate procedures or records for time as a public health control
MAR 282017PASS W/ CONDITIONS5 violationsDETAILS
MAR 28
2017
PASS W/ CONDITIONS
5 violationsDETAILS
Inadequate and inaccessible handwashing facilities
Improper food storage
Wiping cloths not clean or properly stored or inadequate sanitizer
Unsanitary employee garments hair or nails
High risk food holding temperature
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →