JUN 6
2025
PASS W/ CONDITIONS
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
WANG WAH RESTAURANT.
1612 OCEAN AVE · WEST OF TWIN PEAKS, SAN FRANCISCO
Not yet rated · 13 inspections on record
Only 13 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
13
4 passed · 9 w/ conditions
VIOLATIONS
44
includes 3 critical
RECORDS COVER
8 YEARS
since Dec 2016
INSPECTION HISTORY
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
MAY 132025PASS W/ CONDITIONS11 violations2 CRITICALDETAILS
MAY 13
2025
PASS W/ CONDITIONS
11 violations2 CRITICALDETAILS
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Violation noted (details not available)
FEB 62023PASS W/ CONDITIONS8 violationsDETAILS
FEB 6
2023
PASS W/ CONDITIONS
8 violationsDETAILS
Proper hot and cold holding temperatures [ date violation corrected: 2/13/2023 ]
Adequate hand washing facilities; supplied and accessible
Food contact surfaces: clean and sanitized [ date violation corrected: 2/13/2023 ]
Equipment approved; clean; installed, good repair; capacity
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/13/2023 ]
Nonfood contact surfaces clean [ date violation corrected: 2/13/2023 ]
Warewash facilities: installed, maintained, used, test strips
Wiping cloths; properly used and stored
show all 13 inspections →
DEC 72021PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
DEC 7
2021
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 2/6/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/6/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/21/2021 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 2/6/2023 ]
Approved thawing methods in use [ date violation corrected: 2/6/2023 ]
Food separated and protected [ date violation corrected: 2/6/2023 ]
APR 132021PASS W/ CONDITIONS4 violationsDETAILS
APR 13
2021
PASS W/ CONDITIONS
4 violationsDETAILS
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 12/7/2021 ]
Approved thawing methods in use [ date violation corrected: 12/7/2021 ]
Food separated and protected [ date violation corrected: 12/7/2021 ]
Food storage; food storage containers identified [ date violation corrected: 12/7/2021 ]
JUL 242019PASS W/ CONDITIONS2 violationsDETAILS
JUL 24
2019
PASS W/ CONDITIONS
2 violationsDETAILS
Wiping cloths not clean or properly stored or inadequate sanitizer
Inadequate dressing rooms or improper storage of personal items
JAN 82019PASS W/ CONDITIONS4 violationsDETAILS
JAN 8
2019
PASS W/ CONDITIONS
4 violationsDETAILS
High risk food holding temperature
Foods not protected from contamination
Inadequately cleaned or sanitized food contact surfaces
Unclean nonfood contact surfaces
AUG 312017PASS W/ CONDITIONS4 violationsDETAILS
AUG 31
2017
PASS W/ CONDITIONS
4 violationsDETAILS
Inadequate or unsanitary refuse containers or area or no garbage service
Employee eating or smoking
Unclean or degraded floors walls or ceilings
Moderate risk food holding temperature
DEC 202016PASS W/ CONDITIONS2 violationsDETAILS
DEC 20
2016
PASS W/ CONDITIONS
2 violationsDETAILS
Food in poor condition
Unapproved or unmaintained equipment or utensils
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →