JUN 3
2025
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
MING KEE RESTAURANT.
1548 OCEAN AVE · WEST OF TWIN PEAKS, SAN FRANCISCO
Not yet rated · 14 inspections on record
Only 14 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
14
4 passed · 10 w/ conditions
VIOLATIONS
59
includes 3 critical
RECORDS COVER
8 YEARS
since Feb 2017
INSPECTION HISTORY
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
APR 292025PASS W/ CONDITIONS16 violations2 CRITICALDETAILS
APR 29
2025
PASS W/ CONDITIONS
16 violations2 CRITICALDETAILS
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Violation noted (details not available)
Violation noted (details not available)
MAY 222023PASS W/ CONDITIONS9 violationsDETAILS
MAY 22
2023
PASS W/ CONDITIONS
9 violationsDETAILS
Hands clean and properly washed; proper glove use
Proper hot and cold holding temperatures [ date violation corrected: 5/30/2023 ]
No insects, rodents, birds or nonservice animals
Equipment approved; clean; installed, good repair; capacity
Equipment, utensils and linens; storage and use [ date violation corrected: 5/30/2023 ]
Floors, walls and ceiling: build, maintianed & clean
Food storage; food storage containers identified [ date violation corrected: 5/30/2023 ]
Toxic substances properly identified; stored & used [ date violation corrected: 5/30/2023 ]
Approved thawing methods in use
MAY 22022PASS W/ CONDITIONS1 violationDETAILS
MAY 2
2022
PASS W/ CONDITIONS
1 violationDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 5/2/2022 ]
APR 252022PASS W/ CONDITIONS8 violationsDETAILS
APR 25
2022
PASS W/ CONDITIONS
8 violationsDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 5/22/2023 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 5/22/2023 ]
Time as a Public Health Control; procedures and records [ date violation corrected: 5/2/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 5/22/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/2/2022 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 5/22/2023 ]
Food storage; food storage containers identified [ date violation corrected: 5/22/2023 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 5/2/2022 ]
show all 14 inspections →
MAY 132021PASS W/ CONDITIONS4 violationsDETAILS
MAY 13
2021
PASS W/ CONDITIONS
4 violationsDETAILS
Proper hot and cold holding temperatures [ date violation corrected: 4/25/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/25/2022 ]
Food separated and protected [ date violation corrected: 4/25/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 4/25/2022 ]
FEB 252019PASS W/ CONDITIONS5 violationsDETAILS
FEB 25
2019
PASS W/ CONDITIONS
5 violationsDETAILS
No thermometers or uncalibrated thermometers
Inadequately cleaned or sanitized food contact surfaces
Foods not protected from contamination
Moderate risk food holding temperature
Unclean hands or improper use of gloves
MAR 292018PASS W/ CONDITIONS5 violationsDETAILS
MAR 29
2018
PASS W/ CONDITIONS
5 violationsDETAILS
Unsanitary employee garments hair or nails
Insufficient hot water or running water
Unclean or degraded floors walls or ceilings
Unapproved or unmaintained equipment or utensils
Wiping cloths not clean or properly stored or inadequate sanitizer
MAR 102017PASS W/ CONDITIONS4 violationsDETAILS
MAR 10
2017
PASS W/ CONDITIONS
4 violationsDETAILS
Employee eating or smoking
Unapproved or unmaintained equipment or utensils
Improper food storage
Inadequate procedures or records for time as a public health control
FEB 282017PASS W/ CONDITIONS3 violationsDETAILS
FEB 28
2017
PASS W/ CONDITIONS
3 violationsDETAILS
Unsanitary employee garments hair or nails
Unapproved or unmaintained equipment or utensils
High risk food holding temperature
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →