SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
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CHUTNEY USA, INC..

511 JONES ST · TENDERLOIN, SAN FRANCISCO

Not yet rated · 24 inspections on record

Only 24 inspections on record. We need more visits before issuing a verdict.

THE NUMBERS

INSPECTIONS
24
10 passed · 14 w/ conditions
VIOLATIONS
70
includes 4 critical
RECORDS COVER
8 YEARS
since Dec 2016

INSPECTION HISTORY

SEP 2
2025
PASS W/ CONDITIONS
8 violations1 CRITICAL
DETAILS
MINORSanitation
114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per
SERIOUSSanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
MINOROther
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
SERIOUSSanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MINOROther
114087, 114089, 114090, 114094, 114094.5, 114365.2 - Discontinue misbranding foods to mislead consumers
MINOREmployee Hygiene
113969, 113971 - Ensure all food employees are utilizing appropriate hair restraints when handling food
MAR 14
2025
PASS W/ CONDITIONS
1 violation
DETAILS
MINORSanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
MAR 7
2025
PASS W/ CONDITIONS
2 violations
DETAILS
MINORSanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
FEB 21
2025
PASS W/ CONDITIONS
3 violations
DETAILS
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MINORSanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
MINOREmployee Hygiene
113969, 113971 - Ensure all food employees are utilizing appropriate hair restraints when handling food
FEB 13
2025
PASS W/ CONDITIONS
7 violations1 CRITICAL
DETAILS
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
SERIOUSEmployee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
MINOREmployee Hygiene
113969, 113971 - Ensure all food employees are utilizing appropriate hair restraints when handling food
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
SERIOUSSanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
MINORSanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
MINOROther
Violation noted (details not available)
show all 24 inspections →
AUG 1
2024
PASS W/ CONDITIONS
2 violations
DETAILS
MINOROther
114087, 114089, 114090, 114094, 114094.5, 114365.2 - Discontinue misbranding foods to mislead consumers
MINORDocumentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
JUL 25
2024
PASS W/ CONDITIONS
6 violations
DETAILS
MINORDocumentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
SERIOUSSanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
SERIOUSFacility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
SERIOUSSanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MINOROther
114087, 114089, 114090, 114094, 114094.5, 114365.2 - Discontinue misbranding foods to mislead consumers
JAN 18
2023
PASSED
0 violations
JAN 9
2023
PASS W/ CONDITIONS
11 violations
DETAILS
SERIOUSSanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 1/18/2023 ]
SERIOUSFood Temperature
Proper cooling methods [ date violation corrected: 1/18/2023 ]
MINOREmployee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/18/2023 ]
MINOROther
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/18/2023 ]
MINORPest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/18/2023 ]
MINORFood Temperature
Proper hot and cold holding temperatures [ date violation corrected: 1/18/2023 ]
MINORFood Temperature
Approved thawing methods in use [ date violation corrected: 1/18/2023 ]
MINORSanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/18/2023 ]
MINORSanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 1/18/2023 ]
MINORSanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/18/2023 ]
MINOROther
Food separated and protected [ date violation corrected: 1/18/2023 ]
DEC 7
2021
PASS W/ CONDITIONS
4 violations
DETAILS
MINORPest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/9/2023 ]
MINORSanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/9/2023 ]
MINOROther
Thermometers provided and accurate [ date violation corrected: 1/9/2023 ]
MINORSanitation
Wiping cloths; properly used and stored [ date violation corrected: 1/9/2023 ]
FEB 10
2021
PASSED
0 violations
JAN 26
2021
PASS W/ CONDITIONS
7 violations1 CRITICAL
DETAILS
CRITICALPest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/10/2021 ]
MINOREmployee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/10/2021 ]
MINORSanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/10/2021 ]
MINORFacility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 2/10/2021 ]
MINORSanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/10/2021 ]
MINORSanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/7/2021 ]
MINOROther
Food separated and protected [ date violation corrected: 2/10/2021 ]
MAR 12
2020
PASSED
0 violations
JUL 22
2019
PASSED
0 violations
JUL 9
2019
PASSED
0 violations
JUL 1
2019
PASS W/ CONDITIONS
6 violations
DETAILS
SERIOUSFood Temperature
Improper cooling methods
MINORSanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
SERIOUSFood Temperature
Improper thawing methods
MINORFood Storage & Handling
Improper storage use or identification of toxic substances
SERIOUSFood Temperature
Moderate risk food holding temperature
MINORSanitation
Unapproved or unmaintained equipment or utensils
JUN 25
2019
PASSED
0 violations
FEB 13
2019
PASSED
0 violations
JAN 18
2019
PASS W/ CONDITIONS
7 violations
DETAILS
SERIOUSEmployee Hygiene
Inadequate and inaccessible handwashing facilities
MINORFood Storage & Handling
Improper food storage
SERIOUSFood Temperature
Moderate risk food holding temperature
SERIOUSFood Temperature
Improper cooling methods
SERIOUSPest Activity
Moderate risk vermin infestation
MINORSanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
SERIOUSOther
Employee eating or smoking
APR 3
2018
PASSED
0 violations
JAN 26
2018
PASSED
0 violations
DEC 11
2017
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
CRITICALPest Activity
High risk vermin infestation
MINORFood Storage & Handling
Improper food storage
MINORSanitation
Unclean nonfood contact surfaces
FEB 17
2017
PASSED
0 violations
DEC 21
2016
PASS W/ CONDITIONS
3 violations
DETAILS
MINORSanitation
Unclean unmaintained or improperly constructed toilet facilities
MINOROther
Worker safety hazards
MINOROther
Inadequate or unsanitary refuse containers or area or no garbage service

Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →

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