SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
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RED CHILLI.

522 JONES ST · TENDERLOIN, SAN FRANCISCO

Not yet rated · 25 inspections on record

Only 25 inspections on record. We need more visits before issuing a verdict.

THE NUMBERS

INSPECTIONS
25
6 passed · 19 w/ conditions
VIOLATIONS
75
includes 6 critical
RECORDS COVER
9 YEARS
since Mar 2017

INSPECTION HISTORY

JUN 2
2026
PASS W/ CONDITIONS
8 violations2 CRITICAL
DETAILS
MINORSanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
SERIOUSSanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
MINORDocumentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
CRITICALSanitation
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MINOREmployee Hygiene
113969, 113971 - Ensure all food employees are utilizing appropriate hair restraints when handling food., - Food, equipment, or utensils that are found to be unsanitary or in disrepair may be Volunta
MINOROther
Violation noted (details not available)
DEC 12
2025
PASS W/ CONDITIONS
2 violations
DETAILS
MINORDocumentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
MINORDocumentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
NOV 18
2025
PASS W/ CONDITIONS
7 violations1 CRITICAL
DETAILS
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
MINORDocumentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
MINOROther
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
MINORDocumentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
MINORSanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
MINOROther
114087, 114089, 114090, 114094, 114094.5, 114365.2 - Discontinue misbranding foods to mislead consumers
APR 18
2025
PASS W/ CONDITIONS
1 violation
DETAILS
MINORDocumentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
APR 11
2025
PASS W/ CONDITIONS
2 violations
DETAILS
MINORDocumentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
show all 25 inspections →
MAR 28
2025
PASS W/ CONDITIONS
3 violations
DETAILS
MINORDocumentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
MINOREmployee Hygiene
113969, 113971 - Ensure all food employees are utilizing appropriate hair restraints when handling food
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MAR 11
2025
PASS W/ CONDITIONS
4 violations
DETAILS
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MINORDocumentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
MINOROther
114087, 114089, 114090, 114094, 114094.5, 114365.2 - Discontinue misbranding foods to mislead consumers
MINOREmployee Hygiene
113969, 113971 - Ensure all food employees are utilizing appropriate hair restraints when handling food
AUG 30
2024
PASS W/ CONDITIONS
1 violation
DETAILS
MINORDocumentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
AUG 22
2024
PASS W/ CONDITIONS
3 violations
DETAILS
MINORDocumentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MINORSanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
AUG 15
2024
PASS W/ CONDITIONS
4 violations1 CRITICAL
DETAILS
MINORSanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
MINORDocumentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
AUG 14
2024
PASS W/ CONDITIONS
5 violations1 CRITICAL
DETAILS
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MINORSanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
MINORDocumentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
MINOROther
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
APR 24
2023
PASS W/ CONDITIONS
9 violations
DETAILS
MINOREmployee Hygiene
Adequate hand washing facilities; supplied and accessible
MINOROther
Food Safety Manager Certification and Food Handler Card
MINOROther
Hot and cold running water available
MINORSanitation
Food contact surfaces: clean and sanitized
MINORSanitation
Equipment, utensils and linens; storage and use
SERIOUSSanitation
Nonfood contact surfaces clean
MINORDocumentation & Training
Permit & License Certificate available
MINORDocumentation & Training
Person in charge present and performs duties
MINORPlumbing & Waste
Toilet facilities: facilities properly maintained
AUG 23
2022
PASSED
0 violations
AUG 16
2022
PASS W/ CONDITIONS
5 violations
DETAILS
SERIOUSFood Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/23/2022 ]
MINOROther
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/24/2023 ]
MINORSanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/24/2023 ]
MINORSanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/24/2023 ]
MINOROther
Thermometers provided and accurate [ date violation corrected: 4/24/2023 ]
JUL 19
2021
PASS W/ CONDITIONS
4 violations
DETAILS
MINOROther
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/16/2022 ]
MINORPest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/16/2022 ]
MINORSanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/16/2022 ]
MINORDocumentation & Training
Permit & License Certificate available [ date violation corrected: 8/16/2022 ]
NOV 19
2020
PASS W/ CONDITIONS
4 violations
DETAILS
MINOROther
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/19/2021 ]
MINORPest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/19/2021 ]
MINORSanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/19/2021 ]
MINORSanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/19/2021 ]
JUN 25
2019
PASSED
0 violations
JUN 14
2019
PASSED
0 violations
JUN 6
2019
PASS W/ CONDITIONS
3 violations
DETAILS
MINORPest Activity
Low risk vermin infestation
MINORDocumentation & Training
Food safety certificate or food handler card not available
SERIOUSFood Temperature
Improper cooling methods
SEP 28
2018
PASSED
0 violations
SEP 25
2018
PASS W/ CONDITIONS
2 violations
DETAILS
MINORDocumentation & Training
Food safety certificate or food handler card not available
SERIOUSFood Temperature
High risk food holding temperature
JUN 26
2018
PASSED
0 violations
MAY 1
2018
PASSED
0 violations
APR 25
2018
PASS W/ CONDITIONS
3 violations
DETAILS
MINORPlumbing & Waste
Improper or defective plumbing
MINORFood Storage & Handling
Improper food storage
SERIOUSPest Activity
Moderate risk vermin infestation
MAR 15
2017
PASS W/ CONDITIONS
5 violations1 CRITICAL
DETAILS
CRITICALPest Activity
High risk vermin infestation
MINORFacility Condition
Inadequate ventilation or lighting
SERIOUSOther
Foods not protected from contamination
MINORSanitation
Unclean nonfood contact surfaces
MINOROther
No thermometers or uncalibrated thermometers

Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →

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