SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
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HALAL WINGS PLUS.

533 JONES ST · TENDERLOIN, SAN FRANCISCO

Not yet rated · 20 inspections on record

Only 20 inspections on record. We need more visits before issuing a verdict.

THE NUMBERS

INSPECTIONS
20
4 passed · 16 w/ conditions
VIOLATIONS
76
includes 3 critical
RECORDS COVER
8 YEARS
since Dec 2016

INSPECTION HISTORY

SEP 24
2025
PASS W/ CONDITIONS
5 violations1 CRITICAL
DETAILS
MINOROther
114087, 114089, 114090, 114094, 114094.5, 114365.2 - Discontinue misbranding foods to mislead consumers
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
SERIOUSFood Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
SERIOUSSanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
MAY 21
2025
PASS W/ CONDITIONS
1 violation
DETAILS
MINORDocumentation & Training
- A food facility shall not be open for business without a valid permit
MAR 13
2025
PASS W/ CONDITIONS
2 violations
DETAILS
SERIOUSFood Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
MINOROther
Violation noted (details not available)
MAR 12
2025
PASS W/ CONDITIONS
5 violations1 CRITICAL
DETAILS
SERIOUSFacility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
MINORSanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
SERIOUSEmployee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
MINORSanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
SEP 25
2024
PASS W/ CONDITIONS
1 violation
DETAILS
MINORDocumentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
show all 20 inspections →
SEP 13
2024
PASS W/ CONDITIONS
3 violations
DETAILS
MINORSanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
MINORDocumentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
SEP 6
2024
PASS W/ CONDITIONS
3 violations
DETAILS
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MINORDocumentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
MINORSanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
AUG 28
2024
PASS W/ CONDITIONS
3 violations
DETAILS
MINORDocumentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MINORSanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
AUG 19
2024
PASS W/ CONDITIONS
8 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
SERIOUSSanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
SERIOUSFacility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MINORDocumentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
MINORSanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
SERIOUSEmployee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
JUL 31
2023
PASSED
0 violations
JUL 24
2023
PASS W/ CONDITIONS
18 violations
DETAILS
SERIOUSFood Temperature
Proper hot and cold holding temperatures
SERIOUSFood Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/31/2023 ]
MINORPlumbing & Waste
Sewage and wastewater properly disposed
MINORPlumbing & Waste
Sewage and wastewater properly disposed [ date violation corrected: 7/31/2023 ]
MINORSanitation
Equipment approved; clean; installed, good repair; capacity
MINORSanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/31/2023 ]
SERIOUSSanitation
Nonfood contact surfaces clean
SERIOUSSanitation
Nonfood contact surfaces clean [ date violation corrected: 7/31/2023 ]
MINORDocumentation & Training
Permit & License Certificate available
MINORDocumentation & Training
Permit & License Certificate available [ date violation corrected: 7/31/2023 ]
MINORPlumbing & Waste
Toilet facilities: facilities properly maintained
MINORPlumbing & Waste
Toilet facilities: facilities properly maintained [ date violation corrected: 7/31/2023 ]
MINOROther
Warewash facilities: installed, maintained, used, test strips
MINOROther
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 7/31/2023 ]
MINORSanitation
Wiping cloths; properly used and stored
MINORSanitation
Wiping cloths; properly used and stored [ date violation corrected: 7/31/2023 ]
MINOROther
Food separated and protected
MINOROther
Food separated and protected [ date violation corrected: 7/31/2023 ]
OCT 24
2022
PASSED
0 violations
OCT 3
2022
PASS W/ CONDITIONS
6 violations
DETAILS
SERIOUSFood Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/24/2022 ]
MINOROther
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/24/2022 ]
MINOROther
Hot and cold running water available [ date violation corrected: 10/24/2022 ]
MINORFood Temperature
Approved thawing methods in use [ date violation corrected: 10/24/2022 ]
MINORSanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/24/2023 ]
MINORDocumentation & Training
Permit & License Certificate available [ date violation corrected: 7/24/2023 ]
NOV 17
2021
PASS W/ CONDITIONS
4 violations
DETAILS
MINOREmployee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/3/2022 ]
MINOROther
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/3/2022 ]
MINORSanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/3/2022 ]
MINORSanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 10/3/2022 ]
JAN 26
2021
PASSED
0 violations
JAN 19
2021
PASS W/ CONDITIONS
6 violations
DETAILS
MINOROther
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 11/17/2021 ]
MINORPest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/26/2021 ]
MINOREmployee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/26/2021 ]
MINORFood Temperature
Approved thawing methods in use [ date violation corrected: 1/26/2021 ]
SERIOUSSanitation
Nonfood contact surfaces clean [ date violation corrected: 1/26/2021 ]
MINORSanitation
Wiping cloths; properly used and stored [ date violation corrected: 1/26/2021 ]
MAR 4
2019
PASS W/ CONDITIONS
3 violations
DETAILS
SERIOUSFood Temperature
Moderate risk food holding temperature
MINORSanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
SERIOUSFood Temperature
Improper thawing methods
NOV 27
2017
PASS W/ CONDITIONS
2 violations
DETAILS
MINORSanitation
Unclean nonfood contact surfaces
MINORFood Storage & Handling
Improper food storage
DEC 15
2016
PASSED
0 violations
DEC 6
2016
PASS W/ CONDITIONS
6 violations
DETAILS
MINORSanitation
Unclean or degraded floors walls or ceilings
SERIOUSFood Temperature
Improper thawing methods
MINORSanitation
Unclean nonfood contact surfaces
MINORSanitation
Unapproved or unmaintained equipment or utensils
MINORSanitation
Improper storage of equipment utensils or linens
SERIOUSPest Activity
Moderate risk vermin infestation

Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →

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