APR 1
2025
PASS W/ CONDITIONS
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
COMMON SAGE.
1552 POLK ST · NOB HILL, SAN FRANCISCO
Not yet rated · 11 inspections on record
Only 11 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
11
3 passed · 8 w/ conditions
VIOLATIONS
32
none critical
RECORDS COVER
7 YEARS
since Aug 2017
INSPECTION HISTORY
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
MAR 102025PASS W/ CONDITIONS5 violationsDETAILS
MAR 10
2025
PASS W/ CONDITIONS
5 violationsDETAILS
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack
MAY 22023PASS W/ CONDITIONS6 violationsDETAILS
MAY 2
2023
PASS W/ CONDITIONS
6 violationsDETAILS
Hands clean and properly washed; proper glove use
Food Safety Manager Certification and Food Handler Card
No insects, rodents, birds or nonservice animals
Hot and cold running water available
Signs posted; last inspection report available
Warewash facilities: installed, maintained, used, test strips
AUG 222022PASS W/ CONDITIONS5 violationsDETAILS
AUG 22
2022
PASS W/ CONDITIONS
5 violationsDETAILS
Proper hot and cold holding temperatures
Food Safety Manager Certification and Food Handler Card
Adequate ventilation and lighting; designated areas, use
Equipment approved; clean; installed, good repair; capacity
Floors, walls and ceiling: build, maintianed & clean
JUL 202021PASS W/ CONDITIONS4 violationsDETAILS
JUL 20
2021
PASS W/ CONDITIONS
4 violationsDETAILS
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/22/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/22/2022 ]
Toxic substances properly identified; stored & used [ date violation corrected: 8/22/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 7/20/2021 ]
show all 11 inspections →
FEB 272019PASS W/ CONDITIONS3 violationsDETAILS
FEB 27
2019
PASS W/ CONDITIONS
3 violationsDETAILS
Inadequately cleaned or sanitized food contact surfaces
No thermometers or uncalibrated thermometers
High risk food holding temperature
FEB 272018PASS W/ CONDITIONS3 violationsDETAILS
FEB 27
2018
PASS W/ CONDITIONS
3 violationsDETAILS
Improper food labeling or menu misrepresentation
Unapproved or unmaintained equipment or utensils
Food safety certificate or food handler card not available
AUG 292017PASS W/ CONDITIONS4 violationsDETAILS
AUG 29
2017
PASS W/ CONDITIONS
4 violationsDETAILS
Moderate risk vermin infestation
High risk food holding temperature
Wiping cloths not clean or properly stored or inadequate sanitizer
Improper storage use or identification of toxic substances
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →