APR 30
2025
PASS W/ CONDITIONS
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
HOI AN 1608.
1608 POLK ST · NOB HILL, SAN FRANCISCO
Not yet rated · 8 inspections on record
Only 8 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
8
1 passed · 7 w/ conditions
VIOLATIONS
26
includes 1 critical
RECORDS COVER
4 YEARS
since Apr 2021
INSPECTION HISTORY
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
APR 232025PASS W/ CONDITIONS10 violations1 CRITICALDETAILS
APR 23
2025
PASS W/ CONDITIONS
10 violations1 CRITICALDETAILS
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Violation noted (details not available)
JAN 302024PASS W/ CONDITIONS3 violationsDETAILS
JAN 30
2024
PASS W/ CONDITIONS
3 violationsDETAILS
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
JUN 282023PASS W/ CONDITIONS2 violationsDETAILS
JUN 28
2023
PASS W/ CONDITIONS
2 violationsDETAILS
Adequate hand washing facilities; supplied and accessible
Equipment, utensils and linens; storage and use
DEC 132022PASS W/ CONDITIONS5 violationsDETAILS
DEC 13
2022
PASS W/ CONDITIONS
5 violationsDETAILS
Food Safety Manager Certification and Food Handler Card
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 12/13/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 12/13/2022 ]
Approved thawing methods in use [ date violation corrected: 12/13/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/13/2022 ]
show all 8 inspections →
JAN 62022PASS W/ CONDITIONS2 violationsDETAILS
JAN 6
2022
PASS W/ CONDITIONS
2 violationsDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 1/25/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 1/6/2022 ]
APR 152021PASS W/ CONDITIONS1 violationDETAILS
APR 15
2021
PASS W/ CONDITIONS
1 violationDETAILS
Wiping cloths; properly used and stored [ date violation corrected: 4/15/2021 ]
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →