MAY 14
2025
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
DUNYA BISTRO.
1609 POLK ST · NOB HILL, SAN FRANCISCO
Not yet rated · 11 inspections on record
Only 11 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
11
4 passed · 7 w/ conditions
VIOLATIONS
25
includes 1 critical
RECORDS COVER
8 YEARS
since Oct 2016
INSPECTION HISTORY
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
OCT 42022PASS W/ CONDITIONS4 violationsDETAILS
OCT 4
2022
PASS W/ CONDITIONS
4 violationsDETAILS
Proper hot and cold holding temperatures [ date violation corrected: 10/17/2022 ]
Food Safety Manager Certification and Food Handler Card
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/17/2022 ]
Floors, walls and ceiling: build, maintianed & clean
show all 11 inspections →
FEB 192021PASS W/ CONDITIONS3 violationsDETAILS
FEB 19
2021
PASS W/ CONDITIONS
3 violationsDETAILS
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/4/2022 ]
Hot and cold running water available [ date violation corrected: 3/4/2021 ]
Food separated and protected [ date violation corrected: 2/19/2021 ]
JUL 102019PASS W/ CONDITIONS4 violationsDETAILS
JUL 10
2019
PASS W/ CONDITIONS
4 violationsDETAILS
Moderate risk food holding temperature
Inadequately cleaned or sanitized food contact surfaces
Unclean nonfood contact surfaces
Unclean or degraded floors walls or ceilings
FEB 202018PASS W/ CONDITIONS3 violationsDETAILS
FEB 20
2018
PASS W/ CONDITIONS
3 violationsDETAILS
Foods not protected from contamination
Food safety certificate or food handler card not available
Improper storage of equipment utensils or linens
SEP 82017PASS W/ CONDITIONS3 violationsDETAILS
SEP 8
2017
PASS W/ CONDITIONS
3 violationsDETAILS
Foods not protected from contamination
Permit license or inspection report not posted
Food safety certificate or food handler card not available
OCT 132016PASS W/ CONDITIONS2 violationsDETAILS
OCT 13
2016
PASS W/ CONDITIONS
2 violationsDETAILS
Improper or defective plumbing
Moderate risk food holding temperature
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →