MAY 13
2025
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
MOKA COFFEE.
1605 POLK ST · NOB HILL, SAN FRANCISCO
Not yet rated · 8 inspections on record
Only 8 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
8
1 passed · 7 w/ conditions
VIOLATIONS
28
includes 1 critical
RECORDS COVER
8 YEARS
since Oct 2016
INSPECTION HISTORY
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
MAY 112023PASS W/ CONDITIONS5 violationsDETAILS
MAY 11
2023
PASS W/ CONDITIONS
5 violationsDETAILS
Food Safety Manager Certification and Food Handler Card
Hot and cold running water available
Equipment approved; clean; installed, good repair; capacity
Plumbing; proper backflow devices
Warewash facilities: installed, maintained, used, test strips
FEB 72022PASS W/ CONDITIONS4 violationsDETAILS
FEB 7
2022
PASS W/ CONDITIONS
4 violationsDETAILS
Food Safety Manager Certification and Food Handler Card
Adequate hand washing facilities; supplied and accessible
Equipment approved; clean; installed, good repair; capacity
Wiping cloths; properly used and stored
OCT 282020PASS W/ CONDITIONS2 violationsDETAILS
OCT 28
2020
PASS W/ CONDITIONS
2 violationsDETAILS
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/7/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/7/2022 ]
FEB 12018PASS W/ CONDITIONS4 violationsDETAILS
FEB 1
2018
PASS W/ CONDITIONS
4 violationsDETAILS
Inadequate and inaccessible handwashing facilities
Inadequate food safety knowledge or lack of certified food safety manager
No thermometers or uncalibrated thermometers
Wiping cloths not clean or properly stored or inadequate sanitizer
show all 8 inspections →
AUG 12017PASS W/ CONDITIONS5 violationsDETAILS
AUG 1
2017
PASS W/ CONDITIONS
5 violationsDETAILS
Moderate risk food holding temperature
No thermometers or uncalibrated thermometers
Unclean or degraded floors walls or ceilings
Improper storage use or identification of toxic substances
Food safety certificate or food handler card not available
OCT 132016PASS W/ CONDITIONS3 violationsDETAILS
OCT 13
2016
PASS W/ CONDITIONS
3 violationsDETAILS
Moderate risk food holding temperature
Inadequately cleaned or sanitized food contact surfaces
Low risk vermin infestation
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →