SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO

FISH N GARI.

1718 POLK ST · RUSSIAN HILL, SAN FRANCISCO

Not yet rated · 13 inspections on record

Only 13 inspections on record. We need more visits before issuing a verdict.

THE NUMBERS

INSPECTIONS

5 passed · 8 w/ conditions

VIOLATIONS

includes 3 critical

RECORDS COVER

8 YEARS

since Sep 2017

INSPECTION HISTORY

APR 28

2026

PASS W/ CONDITIONS

6 violations1 CRITICAL

DETAILS

MINORSanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

SERIOUSSanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

CRITICALPest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

SERIOUSFood Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

SERIOUSEmployee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

MINOROther

Violation noted (details not available)

NOV 21

2024

PASS W/ CONDITIONS

1 violation

DETAILS

SERIOUSFacility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

NOV 14

2024

PASS W/ CONDITIONS

6 violations1 CRITICAL

DETAILS

CRITICALPest Activity

SERIOUSFacility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

SERIOUSFood Temperature

114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for

SERIOUSFood Temperature

SERIOUSEmployee Hygiene

SERIOUSFood Temperature

114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has

MAY 9

2023

PASS W/ CONDITIONS

6 violations

DETAILS

MINOROther

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/16/2023 ]

MINOREmployee Hygiene

Adequate hand washing facilities; supplied and accessible

MINORFood Temperature

Proper hot and cold holding temperatures

MINORSanitation

Equipment approved; clean; installed, good repair; capacity

MINORChemical Safety

Toxic substances properly identified; stored & used

MINORFood Storage & Handling

Food storage; food storage containers identified

JUN 27

2022

PASS W/ CONDITIONS

2 violations

DETAILS

MINORSanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 6/27/2022 ]

MINORSanitation

Floors, walls and ceiling: build, maintianed & clean

show all 13 inspections →

MAR 11

2020

PASSED

0 violations

AUG 20

2018

PASS W/ CONDITIONS

5 violations

DETAILS

SERIOUSEmployee Hygiene

Inadequate and inaccessible handwashing facilities

MINORSanitation

Unclean or degraded floors walls or ceilings

SERIOUSSanitation

Inadequately cleaned or sanitized food contact surfaces

MINORFood Storage & Handling

Improper food storage

MINORFood Storage & Handling

Inadequate dressing rooms or improper storage of personal items

APR 10

2018

PASSED

0 violations

MAR 20

2018

PASSED

0 violations

MAR 5

2018

PASS W/ CONDITIONS

7 violations1 CRITICAL

DETAILS

MINORSanitation

Unclean nonfood contact surfaces

SERIOUSSanitation

Inadequately cleaned or sanitized food contact surfaces

MINORSanitation

Improper storage of equipment utensils or linens

MINORFood Storage & Handling

Improper food storage

CRITICALPest Activity

High risk vermin infestation

SERIOUSEmployee Hygiene

Inadequate and inaccessible handwashing facilities

SERIOUSOther

Foods not protected from contamination

OCT 6

2017

PASSED

0 violations

SEP 22

2017

PASSED

0 violations

SEP 12

2017

PASS W/ CONDITIONS

8 violations

DETAILS

MINORSanitation

Unclean or degraded floors walls or ceilings

SERIOUSEmployee Hygiene

Inadequate and inaccessible handwashing facilities

MINORFood Storage & Handling

Improper food storage

SERIOUSOther

Foods not protected from contamination

SERIOUSFood Temperature

High risk food holding temperature

MINORDocumentation & Training

Food safety certificate or food handler card not available

SERIOUSDocumentation & Training

Inadequate food safety knowledge or lack of certified food safety manager

SERIOUSSanitation

Inadequately cleaned or sanitized food contact surfaces

Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →

NEARBY IN RUSSIAN HILL

THAI SPICE RESTAURANT