JAN 13
2025
PASS W/ CONDITIONS
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
KOREAN SOUL CHICKEN.
1710 POLK ST · RUSSIAN HILL, SAN FRANCISCO
Not yet rated · 6 inspections on record
Only 6 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
6
2 passed · 3 w/ conditions · 1 failed
VIOLATIONS
18
includes 2 critical
RECORDS COVER
3 YEARS
since Sep 2021
INSPECTION HISTORY
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
Violation noted (details not available)
APR 262023PASS W/ CONDITIONS5 violationsDETAILS
APR 26
2023
PASS W/ CONDITIONS
5 violationsDETAILS
Hands clean and properly washed; proper glove use [ date violation corrected: 5/4/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/4/2023 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 5/4/2023 ]
Food separated and protected [ date violation corrected: 5/4/2023 ]
Wiping cloths; properly used and stored [ date violation corrected: 5/4/2023 ]
MAY 252022PASS W/ CONDITIONS2 violationsDETAILS
MAY 25
2022
PASS W/ CONDITIONS
2 violationsDETAILS
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/25/2022 ]
Sewage and wastewater properly disposed [ date violation corrected: 5/25/2022 ]
show all 6 inspections →
SEP 92021FAILED2 violations1 CRITICALDETAILS
SEP 9
2021
FAILED
2 violations1 CRITICALDETAILS
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/13/2021 ]
Proper cooling methods [ date violation corrected: 9/13/2021 ]
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →