JAN 10
2025
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
THAI SPICE RESTAURANT.
1730 POLK ST · RUSSIAN HILL, SAN FRANCISCO
Not yet rated · 11 inspections on record
Only 11 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
11
5 passed · 5 w/ conditions · 1 failed
VIOLATIONS
42
includes 3 critical
RECORDS COVER
7 YEARS
since Sep 2017
INSPECTION HISTORY
JAN 82025FAILED12 violations2 CRITICALDETAILS
JAN 8
2025
FAILED
12 violations2 CRITICALDETAILS
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
Violation noted (details not available)
Violation noted (details not available)
Violation noted (details not available)
MAY 12023PASS W/ CONDITIONS12 violations1 CRITICALDETAILS
MAY 1
2023
PASS W/ CONDITIONS
12 violations1 CRITICALDETAILS
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/22/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/22/2023 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 5/22/2023 ]
Proper cooling methods [ date violation corrected: 5/22/2023 ]
Time as a Public Health Control; procedures and records [ date violation corrected: 5/22/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/22/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/22/2023 ]
Food separated and protected [ date violation corrected: 5/22/2023 ]
Nonfood contact surfaces clean [ date violation corrected: 5/22/2023 ]
Plumbing; proper backflow devices [ date violation corrected: 5/22/2023 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/22/2023 ]
Wiping cloths; properly used and stored [ date violation corrected: 5/22/2023 ]
show all 11 inspections →
MAY 232022PASS W/ CONDITIONS3 violationsDETAILS
MAY 23
2022
PASS W/ CONDITIONS
3 violationsDETAILS
Proper cooling methods [ date violation corrected: 5/31/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/22/2023 ]
Approved thawing methods in use [ date violation corrected: 5/31/2022 ]
AUG 212018PASS W/ CONDITIONS4 violationsDETAILS
AUG 21
2018
PASS W/ CONDITIONS
4 violationsDETAILS
Improper food labeling or menu misrepresentation
Unclean nonfood contact surfaces
Wiping cloths not clean or properly stored or inadequate sanitizer
Unapproved or unmaintained equipment or utensils
MAR 72018PASS W/ CONDITIONS4 violationsDETAILS
MAR 7
2018
PASS W/ CONDITIONS
4 violationsDETAILS
Unclean nonfood contact surfaces
Inadequately cleaned or sanitized food contact surfaces
Moderate risk food holding temperature
Wiping cloths not clean or properly stored or inadequate sanitizer
SEP 182017PASS W/ CONDITIONS7 violationsDETAILS
SEP 18
2017
PASS W/ CONDITIONS
7 violationsDETAILS
Insufficient hot water or running water
Improper food storage
Unclean or degraded floors walls or ceilings
Wiping cloths not clean or properly stored or inadequate sanitizer
Improper storage use or identification of toxic substances
Moderate risk vermin infestation
Unapproved or unmaintained equipment or utensils
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →