MAY 6
2025
PASS W/ CONDITIONS
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
FLIPPERS SF GOURMET BURGERS.
1428 POLK ST · NOB HILL, SAN FRANCISCO
Not yet rated · 7 inspections on record
Only 7 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
7
1 passed · 6 w/ conditions
VIOLATIONS
30
includes 1 critical
RECORDS COVER
3 YEARS
since May 2022
INSPECTION HISTORY
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
FEB 92024PASS W/ CONDITIONS2 violationsDETAILS
FEB 9
2024
PASS W/ CONDITIONS
2 violationsDETAILS
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
FEB 12024PASS W/ CONDITIONS10 violationsDETAILS
FEB 1
2024
PASS W/ CONDITIONS
10 violationsDETAILS
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
JUN 202023PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
JUN 20
2023
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
Food Safety Manager Certification and Food Handler Card
Adequate hand washing facilities; supplied and accessible
Food contact surfaces: clean and sanitized
Permit & License Certificate available
Premises; personal/cleaning items; vermin proofing
Warewash facilities: installed, maintained, used, test strips
DEC 132022PASS W/ CONDITIONS3 violationsDETAILS
DEC 13
2022
PASS W/ CONDITIONS
3 violationsDETAILS
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/20/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/20/2023 ]
Nonfood contact surfaces clean [ date violation corrected: 6/20/2023 ]
show all 7 inspections →
MAY 182022PASS W/ CONDITIONS4 violationsDETAILS
MAY 18
2022
PASS W/ CONDITIONS
4 violationsDETAILS
Proper hot and cold holding temperatures [ date violation corrected: 5/25/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/25/2022 ]
Permit & License Certificate available [ date violation corrected: 5/25/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/25/2022 ]
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →