MAY 14
2024
PASS W/ CONDITIONS
13 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
FRESCA RESTAURANT.
3945 24TH ST · NOE VALLEY, SAN FRANCISCO
Not yet rated · 8 inspections on record
Only 8 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
8
2 passed · 5 w/ conditions · 1 failed
VIOLATIONS
35
includes 3 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
113953, 113953(b) - Hand sinks shall be sufficient in number and conveniently located so as to be accessible at all times
114192, 113953 - The water supply shall be from a water system approved by the local enforcement agency. , 114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorben
114130, 114169 - Floor-mounted equipment that is not easily movable shall be sealed to the floor
114099 - Provide a 3-compartment sink with two integral metal drainboards for manually washing, rinsing, and sanitizing equipment and utensils
114193, 114193.1, 114269 - An air gap between the water supply inlet and the flood level rim of the plumbing fixture shall be at least twice the diameter of the water supply inlet and may not be less
114266, 114257, 114257.1, 114259 - A food facility shall at all times be constructed, equipped, and maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, inc
114130, 114169 - All equipment shall be installed on castors, six (6) inch high round metal legs, or on a minimum four (4) inch high curb or pedestal with a continuously coved base at the juncture
114193, 114193.1, 114269 - Equipment that discharges liquid waste, e.g. food preparation sinks, dishwashing machines, steam tables, ice machines and bins, espresso machines, walk-in refrigeration unit
114130, 114169 - All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF,
114268 - Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches
114244, 114245 - Provide a floor plan showing the path-of-travel to the refuse storage area
Violation noted (details not available)
Violation noted (details not available)
MAY 122022FAILED7 violations2 CRITICALDETAILS
MAY 12
2022
FAILED
7 violations2 CRITICALDETAILS
No insects, rodents, birds or nonservice animals
Food contact surfaces: clean and sanitized
Equipment approved; clean; installed, good repair; capacity
Equipment, utensils and linens; storage and use
Floors, walls and ceiling: build, maintianed & clean
Plan review
Premises; personal/cleaning items; vermin proofing
SEP 182019PASS W/ CONDITIONS4 violationsDETAILS
SEP 18
2019
PASS W/ CONDITIONS
4 violationsDETAILS
Unclean or degraded floors walls or ceilings
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate risk vermin infestation
Improper cooling methods
NOV 262018PASS W/ CONDITIONS5 violationsDETAILS
NOV 26
2018
PASS W/ CONDITIONS
5 violationsDETAILS
No hot water or running water
Unclean or unsanitary food contact surfaces
Unclean or degraded floors walls or ceilings
Unapproved or unmaintained equipment or utensils
Moderate risk vermin infestation
show all 8 inspections →
FEB 212018PASS W/ CONDITIONS4 violationsDETAILS
FEB 21
2018
PASS W/ CONDITIONS
4 violationsDETAILS
Inadequately cleaned or sanitized food contact surfaces
Moderate risk vermin infestation
Foods not protected from contamination
Unapproved or unmaintained equipment or utensils
DEC 52016PASS W/ CONDITIONS2 violationsDETAILS
DEC 5
2016
PASS W/ CONDITIONS
2 violationsDETAILS
Unclean nonfood contact surfaces
Moderate risk food holding temperature
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →