APR 17
2025
PASS W/ CONDITIONS
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
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HAZEL'S KITCHEN.
1319 18TH ST · POTRERO HILL, SAN FRANCISCO
Not yet rated · 12 inspections on record
Only 12 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
12
3 passed · 9 w/ conditions
VIOLATIONS
37
none critical
RECORDS COVER
7 YEARS
since Oct 2017
INSPECTION HISTORY
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
OCT 242024PASS W/ CONDITIONS3 violationsDETAILS
OCT 24
2024
PASS W/ CONDITIONS
3 violationsDETAILS
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
AUG 22024PASS W/ CONDITIONS2 violationsDETAILS
AUG 2
2024
PASS W/ CONDITIONS
2 violationsDETAILS
114016 - Reheat all potentially hazardous food to minimum internal temperature of 165°F or above within 2 hours prior to hot holding. Do not use hot holding equipment to reheat potentially hazardous f
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
FEB 142024PASS W/ CONDITIONS3 violationsDETAILS
FEB 14
2024
PASS W/ CONDITIONS
3 violationsDETAILS
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
JUL 62023PASS W/ CONDITIONS2 violationsDETAILS
JUL 6
2023
PASS W/ CONDITIONS
2 violationsDETAILS
Proper hot and cold holding temperatures
Wiping cloths; properly used and stored
show all 12 inspections →
FEB 232023PASS W/ CONDITIONS9 violationsDETAILS
FEB 23
2023
PASS W/ CONDITIONS
9 violationsDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 3/6/2023 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/6/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/7/2023 ]
Food separated and protected [ date violation corrected: 3/6/2023 ]
Permit & License Certificate available [ date violation corrected: 6/7/2023 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 3/6/2023 ]
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 3/6/2023 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 3/6/2023 ]
Plumbing; proper backflow devices [ date violation corrected: 3/6/2023 ]
APR 122022PASS W/ CONDITIONS10 violationsDETAILS
APR 12
2022
PASS W/ CONDITIONS
10 violationsDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 4/26/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 4/26/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/23/2023 ]
Proper cooling methods [ date violation corrected: 4/26/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/26/2022 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 4/26/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/26/2022 ]
Food storage; food storage containers identified [ date violation corrected: 4/26/2022 ]
Thermometers provided and accurate [ date violation corrected: 4/26/2022 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 4/26/2022 ]
MAY 302018PASS W/ CONDITIONS3 violationsDETAILS
MAY 30
2018
PASS W/ CONDITIONS
3 violationsDETAILS
High risk food holding temperature
Inadequately cleaned or sanitized food contact surfaces
Improper cooling methods
OCT 122017PASS W/ CONDITIONS2 violationsDETAILS
OCT 12
2017
PASS W/ CONDITIONS
2 violationsDETAILS
Inadequately cleaned or sanitized food contact surfaces
High risk food holding temperature
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →