APR 17
2025
PASS W/ CONDITIONS
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
PARKER.
1399 18TH ST. · POTRERO HILL, SAN FRANCISCO
Not yet rated · 15 inspections on record
Only 15 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
15
6 passed · 9 w/ conditions
VIOLATIONS
32
none critical
RECORDS COVER
8 YEARS
since Apr 2017
INSPECTION HISTORY
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
OCT 292024PASS W/ CONDITIONS3 violationsDETAILS
OCT 29
2024
PASS W/ CONDITIONS
3 violationsDETAILS
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
AUG 22024PASS W/ CONDITIONS2 violationsDETAILS
AUG 2
2024
PASS W/ CONDITIONS
2 violationsDETAILS
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
FEB 222024PASS W/ CONDITIONS5 violationsDETAILS
FEB 22
2024
PASS W/ CONDITIONS
5 violationsDETAILS
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
FEB 162024PASS W/ CONDITIONS5 violationsDETAILS
FEB 16
2024
PASS W/ CONDITIONS
5 violationsDETAILS
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
show all 15 inspections →
APR 272023PASS W/ CONDITIONS3 violationsDETAILS
APR 27
2023
PASS W/ CONDITIONS
3 violationsDETAILS
Proper hot and cold holding temperatures
Proper reheating for hot holding
Floors, walls and ceiling: build, maintianed & clean
OCT 272021PASS W/ CONDITIONS5 violationsDETAILS
OCT 27
2021
PASS W/ CONDITIONS
5 violationsDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 10/27/2021 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 11/3/2021 ]
Hot and cold running water available [ date violation corrected: 10/27/2021 ]
Proper hot and cold holding temperatures [ date violation corrected: 10/27/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/3/2021 ]
JUN 102019PASS W/ CONDITIONS3 violationsDETAILS
JUN 10
2019
PASS W/ CONDITIONS
3 violationsDETAILS
Moderate risk food holding temperature
Unapproved or unmaintained equipment or utensils
Insufficient hot water or running water
MAR 272018PASS W/ CONDITIONS3 violationsDETAILS
MAR 27
2018
PASS W/ CONDITIONS
3 violationsDETAILS
No thermometers or uncalibrated thermometers
Inadequate and inaccessible handwashing facilities
Improper cooling methods
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →