FEB 6
2026
FAILED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
I'A POKE.
684 KING ST. · MISSION BAY, SAN FRANCISCO
Not yet rated · 11 inspections on record
Only 11 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
11
2 passed · 7 w/ conditions · 2 failed
VIOLATIONS
22
none critical
RECORDS COVER
8 YEARS
since Sep 2017
INSPECTION HISTORY
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility., - IMMEDIATE HEALTH PE
MAY 292025PASS W/ CONDITIONS1 violationDETAILS
MAY 29
2025
PASS W/ CONDITIONS
1 violationDETAILS
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
MAY 202025PASS W/ CONDITIONS5 violationsDETAILS
MAY 20
2025
PASS W/ CONDITIONS
5 violationsDETAILS
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
JUL 92024PASS W/ CONDITIONS4 violationsDETAILS
JUL 9
2024
PASS W/ CONDITIONS
4 violationsDETAILS
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
JUN 272024PASS W/ CONDITIONS4 violationsDETAILS
JUN 27
2024
PASS W/ CONDITIONS
4 violationsDETAILS
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
show all 11 inspections →
JUL 62023FAILED1 violationDETAILS
JUL 6
2023
FAILED
1 violationDETAILS
Hot and cold running water available [ date violation corrected: 7/11/2023 ]
JUN 92023PASS W/ CONDITIONS4 violationsDETAILS
JUN 9
2023
PASS W/ CONDITIONS
4 violationsDETAILS
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/11/2023 ]
Hot and cold running water available [ date violation corrected: 7/11/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/11/2023 ]
Thermometers provided and accurate [ date violation corrected: 7/11/2023 ]
JUN 22022PASS W/ CONDITIONS1 violationDETAILS
JUN 2
2022
PASS W/ CONDITIONS
1 violationDETAILS
Permit & License Certificate available [ date violation corrected: 6/9/2023 ]
MAY 302019PASS W/ CONDITIONS1 violationDETAILS
MAY 30
2019
PASS W/ CONDITIONS
1 violationDETAILS
Foods not protected from contamination
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →