OCT 1
2025
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
SAAP VER.
88 DIVISION ST · MISSION BAY, SAN FRANCISCO
Not yet rated · 18 inspections on record
Only 18 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
18
6 passed · 10 w/ conditions · 2 failed
VIOLATIONS
68
includes 4 critical
RECORDS COVER
8 YEARS
since Feb 2017
INSPECTION HISTORY
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
MAY 202025PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
MAY 20
2025
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
MAY 162025FAILED5 violations1 CRITICALDETAILS
MAY 16
2025
FAILED
5 violations1 CRITICALDETAILS
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Violation noted (details not available)
MAY 152025FAILED8 violations1 CRITICALDETAILS
MAY 15
2025
FAILED
8 violations1 CRITICALDETAILS
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Violation noted (details not available)
show all 18 inspections →
SEP 172024PASS W/ CONDITIONS4 violationsDETAILS
SEP 17
2024
PASS W/ CONDITIONS
4 violationsDETAILS
113977 - Discontinue allowing employees to eat, drink, or smoke in any work area
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
MAR 52024PASS W/ CONDITIONS7 violationsDETAILS
MAR 5
2024
PASS W/ CONDITIONS
7 violationsDETAILS
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
FEB 272024PASS W/ CONDITIONS7 violationsDETAILS
FEB 27
2024
PASS W/ CONDITIONS
7 violationsDETAILS
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
JAN 312023PASS W/ CONDITIONS9 violationsDETAILS
JAN 31
2023
PASS W/ CONDITIONS
9 violationsDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 2/7/2023 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 2/7/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 2/7/2023 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/7/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/7/2023 ]
Thermometers provided and accurate [ date violation corrected: 2/7/2023 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 2/7/2023 ]
Food separated and protected [ date violation corrected: 2/7/2023 ]
Wiping cloths; properly used and stored [ date violation corrected: 2/7/2023 ]
AUG 32022PASS W/ CONDITIONS6 violationsDETAILS
AUG 3
2022
PASS W/ CONDITIONS
6 violationsDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 8/17/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/17/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 8/17/2022 ]
Permit & License Certificate available [ date violation corrected: 8/17/2022 ]
Thermometers provided and accurate [ date violation corrected: 8/17/2022 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 8/17/2022 ]
JAN 242022PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
JAN 24
2022
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/8/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 2/8/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/3/2022 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 2/8/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/3/2022 ]
Food separated and protected [ date violation corrected: 2/8/2022 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 2/8/2022 ]
MAY 222019PASS W/ CONDITIONS5 violationsDETAILS
MAY 22
2019
PASS W/ CONDITIONS
5 violationsDETAILS
Unapproved or unmaintained equipment or utensils
Moderate risk food holding temperature
Improper thawing methods
Food safety certificate or food handler card not available
Foods not protected from contamination
FEB 132017PASS W/ CONDITIONS4 violationsDETAILS
FEB 13
2017
PASS W/ CONDITIONS
4 violationsDETAILS
Unapproved or unmaintained equipment or utensils
Inadequate and inaccessible handwashing facilities
Unclean or degraded floors walls or ceilings
Improper food storage
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →