SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO

JUNIPER CAFE.

1401 POLK ST · NOB HILL, SAN FRANCISCO

Not yet rated · 8 inspections on record

Only 8 inspections on record. We need more visits before issuing a verdict.

THE NUMBERS

INSPECTIONS
8
4 passed · 4 w/ conditions
VIOLATIONS
13
none critical
RECORDS COVER
2 YEARS
since Feb 2023

INSPECTION HISTORY

APR 30
2025
PASSED
0 violations
APR 23
2025
PASS W/ CONDITIONS
3 violations
DETAILS
SERIOUSEmployee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
MINOROther
114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack
MINOROther
113977 - Discontinue allowing employees to eat, drink, or smoke in any work area
JAN 29
2025
PASS W/ CONDITIONS
2 violations
DETAILS
SERIOUSFood Temperature
114192, 113953 - Pressurized warm water shall be provided by all handwashing sinks for a minimum of 15 seconds through a mixing valve or combination faucet. At handwashing sinks where the water temper
MINOROther
113953, 113953(b) - Provide minimum 6 inches high side splashguard(s) with rounded corners
NOV 5
2024
PASSED
0 violations
FEB 29
2024
PASSED
0 violations
show all 8 inspections →
FEB 14
2024
PASS W/ CONDITIONS
4 violations
DETAILS
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MINORSanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
SERIOUSSanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
SERIOUSSanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
FEB 28
2023
PASSED
0 violations
FEB 8
2023
PASS W/ CONDITIONS
4 violations
DETAILS
MINOROther
Hot and cold running water available [ date violation corrected: 2/28/2023 ]
MINORSanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/28/2023 ]
MINOROther
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 2/28/2023 ]
MINORSanitation
Wiping cloths; properly used and stored [ date violation corrected: 2/28/2023 ]

Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →

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